NUT BURGERS RECIPE - (3.9/5)
Provided by Hklbrries
Number Of Ingredients 13
Steps:
- Grind seeds and nuts in a food processor with a very small amount (about 1/4 to 1/2 teaspoon) of water until the mixture just begins to hold together; set aside. Chop carrot, onion and garlic in food processor until mixture resembles coarse crumbs. Combine carrot and nut mixtures in a large bowl; add rice and mix thoroughly. Combine soy sauce and water and add to nut mixture, a little at a time, mixing well. Stir in basil and dill. Form mixture into 8 patties by gently shaping in your hands and then flattening on a lightly greased baking sheet. Refrigerate for 30 minutes or until ready to use. Preheat oven to 400 degrees fahrenheit Bake until heated through and the edges begin to turn brown. Do not turn. If desired, melt a slice of cheese on top of each burger. Besides adding flavor, the cheese helps hold the burgers together. Serving suggestions: The Sunflower (restaurant) serves their nut burgers on whole wheat buns with traditional condiments such as ketchup, mustard, mayonnaise, tomatoes, etc.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
GabbyXD
[email protected]I would not recommend this recipe to anyone.
Abu Sufian Ahmed
[email protected]These nut burgers were a waste of time and ingredients. They were dry, bland, and fell apart when I tried to flip them.
James Forster
[email protected]Meh.
Rauful Islam
[email protected]Overall, I thought these nut burgers were good, but not great. I think with a few tweaks, they could be even better.
Maaz Chauhdary
[email protected]I had a hard time getting the burgers to hold together. I think I might try using a different binder next time, like flax eggs or mashed potatoes.
Bruce M
[email protected]The burgers were a bit too salty for my taste. I think I'll reduce the amount of salt next time.
Ms Fjkdbbdh
[email protected]These nut burgers were a bit dry for my taste. I think I would add a little more moisture next time, maybe some grated zucchini or applesauce.
Bill McCloud
[email protected]I'm not a huge fan of nuts, but I really enjoyed these nut burgers. They were moist and flavorful, and they didn't have a strong nutty taste.
Sandesh sunar
[email protected]I made these nut burgers for my husband, who is a meat-eater. He was surprised at how much he liked them! He said they were the best veggie burgers he's ever had.
Amadi Eucharia
[email protected]These nut burgers are a great way to get your kids to eat their vegetables. My kids love them!
GriffMatic1
[email protected]I'm always looking for new vegetarian recipes, and these nut burgers are a great addition to my repertoire. They're delicious and satisfying.
Simone williams-claussen
[email protected]These nut burgers are a great way to use up leftover nuts. I always have a few bags of nuts in my pantry, so it's nice to have a recipe that uses them up.
Irtiza Abbas
[email protected]I love that these nut burgers are made with wholesome ingredients. I feel good about feeding them to my family.
Murray College Got Talent
[email protected]These nut burgers are the perfect weeknight meal. They're quick and easy to make, and they're always a crowd-pleaser.
Sayed Mohsen
[email protected]I made these nut burgers for a potluck and they were a huge success. Everyone loved them! I'll definitely be making them again.
mimi somano
[email protected]These nut burgers were a hit with my family! Even my picky kids loved them. They're a great way to get more nuts and vegetables into your diet.
Sobnom Mostari
[email protected]I was skeptical at first, but these nut burgers were surprisingly good! They were moist and flavorful, and they held together well. I served them on whole wheat buns with lettuce, tomato, and avocado. Yum!
Eunice Kanini
[email protected]I'm not a vegetarian, but I'm always looking for new and healthy recipes. These nut burgers fit the bill perfectly. They're hearty and satisfying, and they're packed with protein and fiber.
Ayan Shah
[email protected]These nut burgers were absolutely delicious! They were so easy to make and packed with flavor. I loved the combination of walnuts, pecans, and almonds. I also appreciated that the recipe didn't call for any breadcrumbs or fillers.