NUT BROWNIES
Lining the pan isn't busywork; it makes it easy to remove the brownies.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Brownie Recipes
Time 3h
Yield Makes 16
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Brush a 9-inch square baking pan with butter. Line bottom and two sides with a strip of parchment paper, leaving a 2-inch overhang on the two sides. Butter paper, and set pan aside. In a small bowl, whisk flour, cocoa, baking powder, and salt; set aside.
- Place butter and chocolate in a large heat-proof bowl set over (not in) a saucepan of gently simmering water. Heat, stirring occasionally, until smooth, 2 to 3 minutes; remove bowl from pan. Add sugar; mix to combine. Add eggs, and mix to combine. Add flour mixture; mix just until moistened (do not overmix). Add nuts. Transfer batter to prepared pan; smooth top.
- Bake until a toothpick inserted in center comes out with a few moist crumbs attached, 50 to 60 minutes. Cool in pan for 30 minutes. Using paper overhang, lift brownies out of pan; transfer to a rack to cool completely (still on paper). On a cutting board, using a dampened serrated knife, cut into 16 squares.
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it's Facts
[email protected]These brownies are a great gift for any occasion.
Blessing Mampa
[email protected]These brownies are the perfect way to end a meal. They're rich and satisfying, but not too heavy.
Dayo Akinwolemiwa
[email protected]I love the way these brownies look. They're so rich and decadent.
Malik Shahzaib Khokhar
[email protected]These brownies are a great way to satisfy your chocolate craving.
Sohana 22
[email protected]These brownies are a great make-ahead dessert. You can make them a day or two in advance and they'll still be delicious.
Anwar Rikta
[email protected]I love the flavor of these brownies. The nuts add a nice crunch and the chocolate is rich and decadent.
Rowshan Ara Moni
[email protected]These brownies are so moist and fudgy, they're like a cross between a brownie and a cake.
JomjOm Badsha
[email protected]I made these brownies with gluten-free flour and they turned out great! They're a great option for people with celiac disease or gluten intolerance.
Yazan Albakri
[email protected]These brownies are a great way to use up leftover nuts.
Sanaullah Iqbal
[email protected]I've made these brownies several times and they're always a hit. They're so easy to make and they always turn out delicious.
Angeliner Millions
[email protected]These brownies are the perfect treat for chocolate lovers. They're rich and decadent.
chervy
[email protected]I love the texture of these brownies. They're so chewy and gooey.
Burhan Ahmed Rana
[email protected]These brownies are a great dessert for any occasion. They're easy to make and they always impress.
Anila Mughal Khan
[email protected]I made these brownies for my family and they loved them. They're so moist and fudgy.
Aishat Jolaiya
[email protected]These brownies are amazing! I love the combination of chocolate and nuts.
James Oluwasegun
[email protected]I've tried many brownie recipes, but these are by far the best. They're so easy to make and they always turn out perfect.
Justin Theuns Theunissen
[email protected]I made these brownies for a party and they were a huge hit! Everyone loved them.
Theresa Onwumah
[email protected]These brownies were absolutely delicious! They were fudgy and moist, with a perfect balance of sweetness and nuttiness. I will definitely be making them again.