NUT BREAD (ORIGINAL BETTY CROCKER)
From Betty Crocker's Cookbook, New and Revised Edition - the antique one. Old family favorite, copied here in case my book falls apart completely!
Provided by MyHeartRejoices
Categories Quick Breads
Time 1h15m
Yield 1 9-inch loaf, 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350°.
- Grease bottom only of loaf pan, 9x5x3 inches, or 2 loaf pans, 8½x4½x2 ½ inches.
- Mix all ingredients; beat 30 seconds.
- Pour into pan(s).
- Bake until wooden pick inserted in center comes out clean, 9-inch loaf 55 to 65 minutes, 8-inch loaves 55-60 minutes; cool slightly.
- Loosen sides of loaf from pan; remove from pan.
- Cool completely before slicing.
- To store, wrap and refrigerate no longer than 1 week.
- *If using self-rising flour, omit baking powder and salt.
- Apricot Nut Bread: Mix 1 cup finely cut-up dried apricots.
- Banana Nut Bread: Decrease milk to 1/3 cup and omit orange peel. Mix in 1 ¼ cup mashed bananas (1 to 3 medium). Bake 9-inch loaf 65 to 70 minutes.
- Cranberry-Cheese Nut Bread: Decrease nuts to 1/2 cup. Stir in 1 1/2 cups Cheddar cheese (about 6 ounces) and 1 cup cranberries, cut into halves. Bake 9-inch loaf 65 to 70 minutes.
- Date Nut Bread: Omit milk. Mix 1 1/2 cups boiling water and 1 1/2 cups cut-up dates; cool. Stir into the batter.
- Whole Wheat Raisin Bread: Substitute 2 3/4 cups whole wheat flour for the all-purpose flour and honey for the brown sugar. Mix in 1 cup raisins.
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Khuram Hussain
k-hussain100@hotmail.comI've made this bread several times, and it's always a hit. It's the perfect bread for a potluck or brunch.
AK Ehsanyar-13 Asif Khan
ak77@hotmail.comThis bread is delicious! I love the combination of nuts and the sweet, moist texture.
John G
jg33@yahoo.comI made this bread for my family, and they all loved it. It's a great recipe for a quick and easy breakfast or snack.
charles samwel
charlessamwel37@hotmail.comThis bread was a bit dry for my taste.
Ekede Elvis
ee15@gmail.comThis bread is so moist and flavorful. I love the crunch of the nuts.
Ali Ajgor
ajgor.a34@hotmail.comI've made this bread several times, and it's always a hit. It's the perfect balance of sweet and nutty.
Sagor Fokir
fokir-s41@gmail.comThis bread is a bit too sweet for my taste.
Manman Man
mmanman23@hotmail.comThis bread is a great way to use up leftover nuts. It's also a great make-ahead breakfast or snack.
Ishaq Ahmed
a.i78@gmail.comI love the versatility of this recipe. I've made it with different types of nuts, and it's always delicious.
Austine Okumu
a82@gmail.comThis bread is so easy to make, and it's always a hit with my family and friends.
Blake Carter
cb25@hotmail.comI followed the recipe exactly, but my bread didn't turn out right. It was too dense and didn't have much flavor.
Annalise Cruz
a90@hotmail.comThis bread is perfect for breakfast, lunch, or a snack. I love toasting it and spreading it with butter and honey.
ELNUM1
elnum150@yahoo.comI've made this bread several times, and it always turns out great. It's a great recipe for using up leftover nuts.
Jackie Brazil
jackie@yahoo.comThis bread was a disappointment. It was dry and bland, and the nuts were hard.
jahangir Uddin
j_uddin32@yahoo.comThis is the best nut bread recipe I've ever tried. It's so moist and flavorful, and the nuts add a great crunch.
Kevin Teddy
kt@gmail.comI made this bread for a potluck, and it was a hit! Everyone loved it.
Mo
mo93@hotmail.comThis bread is delicious! I love the combination of nuts and the sweet, moist texture.
MMA fighter Nazeer khan mma club taxila fighter
mma49@yahoo.comI've tried many nut bread recipes, but this one is by far the best! It's so easy to make, and it always turns out perfect.
Kinf King
kinf@hotmail.comThis nut bread recipe quickly became a family favorite. It's moist, flavorful, and has the perfect amount of crunch from the nuts.