NUT BALLS

Nut Balls image

These delicate little cookies have been a part of my Christmas cookie trays for years. I usually use a combo of pecans and walnuts in these. A photo will be added before Christmas.

Provided by Thea Pappalardo

Categories Cookies

Time 30m

Number Of Ingredients 6

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Ingredients

2 c flour
1/4 c sugar
1/2 tsp salt
1 c unsalted butter, softened
2 tsp vanilla
2 1/2 c finely chopped nuts

Steps:

1. Preheat oven to 350°. Grease cookie sheet.
2. Cream softened butter and vanilla. Sift flour, sugar and salt together and add to butter mixture. Mix well. Add nuts and mix again.
3. Shape into 1/2" balls. Bake for 30-40 minutes until lightly browned on bottom. Roll cooled cookies in confectioner's sugar.

Surendra Dhami

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I love how versatile these nut balls are. You can add different nuts, seeds, and dried fruits to create different flavor combinations.

Nikkie Litchfield

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These nut balls are a great way to use up leftover oatmeal. I always have a container of cooked oatmeal in my fridge, so I can make these nut balls any time.

Binaya Khadka

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I've been making these nut balls for years and they're always a hit. They're the perfect make-ahead snack for parties or potlucks.

Sabiha Shuvrow

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These nut balls are a great way to get kids to eat their nuts. My kids love them!

Rodger Robbins

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I'm not a big fan of nuts, but I really enjoyed these nut balls. They're not too nutty and they're really delicious.

Sorber Sorber

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These nut balls are so addictive! I can't stop eating them.

Florence Dede

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I love the combination of sweet and salty in these nut balls. They're the perfect balance of flavors.

Steve Swisz

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These nut balls are a great way to use up leftover nuts. I always have a bag of mixed nuts in my pantry, so I can make these nut balls whenever I want.