NUT AND PRETZEL BARK
Make and share this Nut and Pretzel Bark recipe from Food.com.
Provided by Dee Fischer
Categories Candy
Time 15m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Line 13x9 pan with enough foil to overhang long sides by 2''.
- In large microwave-safe bowl, microwave semisweet chocolate chips on high 1-2 minutes or until melted.
- Stir in pretzels and nuts.
- Spread in pan.
- In small microwave-safe bowl, microwave the white chips until melted.
- Transfer to plastic food storage bag; snip tiny hole from 1 corner.
- Pipe over bark in pan.
- Sprinkle with nonpareils.
- Chill 1 hour or until firm.
- Using foil, lift bark from pan;discard foil.
- Break into pieces and keep chilled.
- I suppose you can add anything you'd like.M&M's, Crushed Heath Bars, marshmallows, etc. Add to the chocolate what your heart desires.
Nutrition Facts : Calories 174.6, Fat 9.5, SaturatedFat 4.5, Cholesterol 0.3, Sodium 161.3, Carbohydrate 23.3, Fiber 1.9, Sugar 13.3, Protein 2.7
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Nissar Durani
[email protected]This bark is a great way to use up leftover pretzels and nuts. It's also a really fun and easy recipe to make with kids.
RazorGaming
[email protected]This bark is so delicious and easy to make. I love that I can use different types of nuts and pretzels to make it my own.
Izzy Paul
[email protected]I've been making this bark for years and it's always a hit. It's the perfect holiday treat.
Adam Lakhal
[email protected]This bark is the perfect combination of sweet and salty. It's also really easy to make, which is a bonus.
df jv6
[email protected]I was pleasantly surprised by how easy this bark was to make. It turned out great and it was a big hit with my family.
Chibha Chibha
[email protected]This bark is so easy to make and it's always a crowd-pleaser. I love that I can use different types of nuts and pretzels to customize it to my liking.
tracy barker
[email protected]I've made this bark several times and it's always a hit. It's the perfect treat for parties or potlucks.
Itx Mian
[email protected]This bark is the perfect sweet and salty snack. It's also really easy to make, which is a bonus.
Jessie Crow
[email protected]I love how versatile this recipe is. I've made it with different types of nuts, pretzels, and even dried fruit. It's always delicious.
Elijah Junior
[email protected]This nut and pretzel bark was a hit at my party! It's so easy to make and it's always a crowd-pleaser.