NUT AND POPPY SEED ROLLS
My grandmother always made Nut and Poppyseed Roll, a Hungarian family favorite, as a treat for Christmas. It tastes extra delicious with a cup of coffee on Christmas morning as you sit by the Christmas tree. -Carrie J. Gamble, Doylestown, Pennsylvania
Provided by Taste of Home
Time 1h15m
Yield 2 loaves (14 slices each).
Number Of Ingredients 23
Steps:
- In a large bowl, dissolve yeast in warm water. Add milk, sour cream, sugar, butter, eggs, salt and 3 cups flour. Beat until smooth. Beat in remaining flour until mixture forms a soft dough. Transfer to a greased bowl, turning once the grease the top; cover and refrigerate overnight., Divide dough in half. Roll each portion into a 14x12-in. rectangle. For nut filling, in a small bowl, combine pecans, sugar, dates, milk and salt. In another bowl, beat egg white until stiff peaks form; fold into pecan mixture. Spread over 1 portion. Spread poppy seed filling over remaining dough; sprinkle with raisins and walnuts. Roll up each jelly-roll style, starting with a long side; pinch seams to seal and tuck ends under. Place seam side down on parchment-lined baking sheets. Let rise in a warm place until doubled, about 30 minutes., Preheat oven to 350°. Bake 35-40 minutes or until golden brown. Cool on a wire rack. Combine confectioners' sugar and enough water to achieve desired consistency; drizzle over breads.
Nutrition Facts : Calories 290 calories, Fat 9g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 298mg sodium, Carbohydrate 47g carbohydrate (24g sugars, Fiber 2g fiber), Protein 6g protein.
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Renay Himle
himle_r@aol.comThese rolls are so delicious and festive. I'm definitely going to make them again for my next holiday party.
Kavuma Ashiraf
ashiraf_k57@yahoo.comI've made these rolls several times now and they're always a hit. My friends and family love them!
NUMEEYRII NUMEEYRII
numeeyriin@gmail.comThese rolls are perfect for a special occasion breakfast or brunch. They're also great for a potluck or party.
shoukatkhan shoukatkhan
shoukatkhan_s95@gmail.comI'm not a huge fan of nuts, but I really enjoyed these rolls. The poppy seed filling is so delicious that it makes up for the nuts.
Joann Guinses
joannguinses45@yahoo.comThese rolls are a bit time-consuming to make, but they're definitely worth the effort. They're so flavorful and satisfying.
Sakith Nethkalana
sakith_nethkalana28@yahoo.comI've never made nut and poppy seed rolls before, but I'm so glad I tried this recipe. They're absolutely delicious.
damiano tamina
tamina3@yahoo.comThese rolls are a great make-ahead breakfast or snack. I often make a batch on the weekend and then freeze them. They're perfect for a quick and easy meal during the week.
Dilhani Ayesha
ad@aol.comI love the way these rolls look. They're so festive and perfect for a special occasion.
BOB Zaria
z@hotmail.comThese rolls are so easy to make. I was able to whip up a batch in no time.
kamrulislam slam
kamrulislam.s@yahoo.comI added some dried cranberries to the filling for a little extra sweetness and tartness. It was a great addition!
Mohamed Ahmed Mariod
mohamed_a@gmail.comI made these rolls gluten-free by using a gluten-free flour blend. They turned out great! My whole family enjoyed them.
sithembile duma
d_sithembile@gmail.comThese rolls are a great way to use up leftover nuts and poppy seeds. I always have a few bags of these ingredients in my pantry, so it's nice to have a recipe that uses them up.
Washim BD
bwashim@hotmail.co.ukI love the combination of nuts and poppy seeds in these rolls. They're so flavorful and satisfying.
Ahmedch626
ahmedch626@yahoo.comI've made these rolls several times now and they're always a favorite. They're perfect for breakfast, lunch, or dinner.
Y. KH
kh@yahoo.comThese rolls were a bit more work than I expected, but they were worth it. They're so delicious and festive. I'll definitely be making them again for Christmas.
Jasiya Islam
i.j@gmail.comI'm not usually a fan of poppy seeds, but I really enjoyed these rolls. The filling was sweet and nutty, and the dough was soft and fluffy.
aradhana thakur
a_thakur@gmail.comI made these rolls for a party and they were a huge success! Everyone loved them. The poppy seed filling was especially popular.
Justin Dornan
dornan.justin13@yahoo.comThese nut and poppy seed rolls were a hit with my family! The dough was easy to work with and the filling was delicious. I'll definitely be making these again.