NUT AND DATE PIE CRUST (PALEO) RECIPE - (4.8/5)
Provided by mdancause
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F. Place nuts in food processor and process until finely ground. Add remaining crust ingredients and pulse several times until dates are finely chopped, all ingredients are well integrated, and the nut dough can be pressed together. (Be sure not to go too long or you will end up with nut butter. Tasty, yes, but not what we're going for here!) Transfer to a 9-inch pie dish or tart pan. Press the dough firmly on the bottom and sides to form a crust. You may have just a little left over.
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Adam shuffield
adam_s@hotmail.comI'm allergic to nuts, so I substituted sunflower seeds in this recipe. It turned out great!
Mian Nomi
n-m86@hotmail.co.ukThis pie crust is a great way to use up leftover nuts and dates. It's a delicious and healthy snack.
jelly life
jelly-life@yahoo.comI've made this pie crust several times and it's always perfect. It's my go-to recipe for grain-free pie crust.
Rebekah Fulton
rebekah_fulton34@hotmail.co.ukI'm not a big fan of grain-free pie crusts, but this one is an exception. It's really delicious and it holds up well.
MD Al Mamun Hossain
hm@yahoo.comThis pie crust is so easy to make. I was able to whip it up in no time.
Abu Taher Sufian
s_a@hotmail.comI love the flavor of this pie crust. The nuts and dates give it a really unique and delicious taste.
HannahRose Murphy
murphy24@gmail.comThis pie crust is amazing! It's so flaky and buttery. I can't believe it's grain-free.
Chloe Nguyen
n76@hotmail.comI'm so glad I found this recipe. I've been looking for a good grain-free pie crust for a long time and this one is perfect.
DEEJAY B 256
deejayb12@aol.comI was really impressed with this pie crust. It's so easy to make and it tastes so good. I will definitely be using this recipe again.
Hamza khan (same)
h@aol.comThis is a great recipe for a healthy and delicious pie crust. I've made it several times and it's always a success.
Beatrice Amoah
beatrice_amoah@gmail.comI love this recipe! The crust is so easy to make and it's so versatile. I've used it for both sweet and savory pies and it's always been a hit.
Rugare
rugare78@aol.comThis is the best grain-free pie crust I've ever tried. It's so easy to make and it tastes delicious. I've used it for both sweet and savory pies and it's always perfect.