NUT AND DATE MILLET PORRIDGE
This millet porridge with nuts and dates is vegan and gluten-free.
Provided by Buckwheat Queen
Categories 100+ Breakfast and Brunch Recipes Cereals
Time 40m
Yield 2
Number Of Ingredients 9
Steps:
- Pulse millet in a blender or food processor until it resembles coarse ground coffee. Set aside.
- Heat a nonstick saucepan over medium-high heat. Add almonds and toast until golden brown, stirring occasionally, about 2 minutes. Add pepitas and continue to stir and toast until golden brown, about 3 minutes. Stir in coconut and flax seeds and toast until golden, about 5 minutes more. Pour mixture into a bowl and set aside.
- Pour ground millet into the same pan. Toast until fragrant, about 3 minutes. Pour in 1 1/2 cups almond milk, stirring to ensure there are no lumps. Bring to a boil; add dates. Reduce heat to medium and simmer, stirring occasionally.
- Add 2 tablespoons of the toasted seed mixture to the porridge. Sprinkle in cinnamon and nutmeg. Stir well. Continue simmering until thickened, 6 to 10 minutes.
- Pour porridge into two bowls. Divide remaining seed mixture and 1/2 cup almond milk between bowls and serve.
Nutrition Facts : Calories 412.1 calories, Carbohydrate 58.2 g, Fat 18 g, Fiber 8.9 g, Protein 11.5 g, SaturatedFat 4.7 g, Sodium 166.3 mg, Sugar 8.5 g
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Sk kobra Bay
[email protected]I've never had millet porridge before, but I'm definitely a fan now. This recipe is easy to follow and the porridge turned out perfectly. I loved the combination of nuts, dates, and spices.
chala tolesa
[email protected]This porridge is a great way to start the day. It's filling and nutritious, and the flavors are simply divine.
alfred mwangi
[email protected]I'm not a huge fan of millet, but this porridge was actually really good. The nuts and dates helped to offset the bitterness of the millet. I'd definitely make this again.
Cycy Mwangi
[email protected]This porridge is a great way to use up leftover millet. It's also a great way to get your kids to eat healthy grains.
MANIK ISLAM JIBON
[email protected]I was looking for a new porridge recipe and this one caught my eye. I'm so glad I tried it! The porridge is creamy and flavorful, and the nuts and dates add a nice touch of sweetness. I'll definitely be making this again.
Ahsan Arif
[email protected]This porridge is the perfect comfort food. It's warm, cozy, and filling. I love to make it on cold winter mornings.
Sabirkhan Holl
[email protected]I've made this porridge several times now and it's always a hit with my family. The kids love the sweet and nutty flavor, and I love that it's a healthy and filling breakfast option.
Agustin Rodriguez
[email protected]This porridge is a keeper! It's easy to make, healthy, and absolutely delicious. I love that it's also vegan and gluten-free, so it's a great option for people with dietary restrictions.
Latricia Hill
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The porridge was incredibly flavorful and satisfying. I especially liked the addition of the jaggery, which gave it a unique and delicious sweetness.
Joshua Mceachin
[email protected]This porridge is a great way to start the day. It's filling and nutritious, and the flavors are simply divine. I love the combination of the nutty millet, sweet dates, and warm spices.
Jhony Cage
[email protected]I've never cooked with millet before, but this recipe made it easy and enjoyable. The porridge turned out creamy and flavorful, and the nuts and dates added a nice crunch and sweetness. I'll definitely be making this again!
Arikpo Dorcas
[email protected]This millet porridge was a delightful surprise! The combination of nuts, dates, and spices created a warm and comforting flavor that was perfect for a chilly morning. I especially appreciated the use of jaggery, which added a subtle sweetness without