NUSSBEUGEL (NUT AND POPPY SEED ROLL)
Make and share this Nussbeugel (Nut and Poppy Seed Roll) recipe from Food.com.
Provided by Nana Lee
Categories Breads
Time 1h10m
Yield 4 Rolls
Number Of Ingredients 13
Steps:
- DOUGH:.
- Dissolve yeast in lukewarm water in large bowl; reserve.
- Cut butter into flour, salt, sugar until coarse.
- Make a "well"; add unbeaten yolks.
- Add yeast mixture; stir well for 5 minutes.
- Divide dough into 4 portions; set aside to rise while fillings are being prepared.
- POPPYSEED FILLING:.
- Heat milk. Add poppy seeds, stirring until milk is absorbed.
- Remove from heat. Add sugar.
- NUT FILLING:.
- Heat milk. Add nuts, sugar, stirring until milk is absorbed.
- ASSEMBLY:.
- Oven at 425ºF.
- When dough is ready and filling is made, roll 1 section of dough into rectangle 1/4 inch thick.
- Spread filling on dough.
- Roll as for jelly roll.
- Make 4 rolls; 2 of poppy seed, 2 of nut mixture.
- Place rolls on lightly greased baking sheet.
- Brush with egg. Wait 20 minutes.
- Bake 30 minutes.
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Victoria Obedapo
[email protected]This Nussbeugel is a must-try for any fan of poppy seed pastries.
Matthew Oshea
[email protected]I would definitely make this recipe again.
Ali Siyal
[email protected]This Nussbeugel is a bit time-consuming to make, but it's definitely worth the effort.
richard griffin
[email protected]I love the combination of nuts and poppy seeds in this recipe.
Nelson Daliwe
[email protected]This Nussbeugel is a great make-ahead breakfast or snack. It's also perfect for parties.
Shaquille Karriem
[email protected]I'm not a baker, but this recipe was easy to follow and I was really happy with the results.
Nomcebo Fundama
[email protected]This Nussbeugel was so good, I ate two pieces in one sitting.
bigga official
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up leftover poppy seeds.
Victor Mmanga junior
[email protected]I'm not sure what I did wrong, but my Nussbeugel didn't turn out as well as I hoped. It was still edible, but it wasn't as good as I thought it would be.
Vicent Miracle
[email protected]This Nussbeugel would be perfect for a holiday breakfast or brunch.
bilal lala
[email protected]I would definitely recommend this recipe to anyone who loves poppy seed pastries.
salome mwango
[email protected]Overall, I thought this recipe was great. It was easy to follow and the end result was delicious.
Sufian king
[email protected]I had some trouble getting the dough to rise, but I think that was my fault. The end result was still very tasty.
All bangla bideo
[email protected]This Nussbeugel was a little too sweet for my taste, but it was still very good.
Aminatu Sanaam
[email protected]I've been wanting to try this recipe for a while now and I'm so glad I finally did. It's now one of my favorite holiday treats.
Heather Osborn
[email protected]I made this recipe exactly as written and it turned out perfect. The dough was easy to work with and the filling was delicious.
Dahiru Hussaini
[email protected]This recipe was a little time-consuming, but it was definitely worth it. The end result was a beautiful and delicious Nussbeugel.
sk sony
[email protected]I'm not a huge fan of poppy seeds, but I really enjoyed this recipe. The poppy seeds added a nice crunch and flavor.
Mithoo Khosa
[email protected]This Nussbeugel was a hit at my holiday party! It was so delicious and everyone loved it.