NUOC CHAM SAUCE - DIPPING FISH SAUCE
Make and share this Nuoc Cham Sauce - Dipping Fish Sauce recipe from Food.com.
Provided by Karen From Colorado
Categories Sauces
Time 15m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Boil water with vinegar and sugar; allow it to cool.
- Combine garlic, peppers, and add mixture.
- Stir in the fish sauce.
Nutrition Facts : Calories 161, Fat 0.1, Sodium 4636.6, Carbohydrate 38, Fiber 0.3, Sugar 36, Protein 3.4
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Mim Akanda
[email protected]This sauce is a great way to use up leftover fish sauce. It's also a great way to add some extra flavor to your meals.
Raika
[email protected]I love the combination of flavors in this sauce. It's tangy, sweet, and savory all at the same time.
Dianne Sutherland
[email protected]This sauce is a great way to add some Vietnamese flavor to your meals. It's perfect for dipping, marinating, or stir-frying.
Prince TSN
[email protected]I'm not a fan of fish sauce, but this sauce is really good. The other ingredients balance out the fishiness of the sauce and make it really flavorful.
Mr Xaini
[email protected]This sauce is so easy to make and it's so delicious. I love that I can control the ingredients and make it to my own taste.
mr professor
[email protected]I love the bright and tangy flavor of this sauce. It's the perfect way to add some zing to my meals.
Lincoln Peard
[email protected]This sauce is a staple in my kitchen. I use it for everything from dipping to marinating. It's so versatile and it always adds a delicious flavor to my food.
Zaman Hridoy
[email protected]I was pleasantly surprised by how easy this sauce was to make. I didn't have all of the ingredients on hand, but I was able to substitute some things and it still turned out great. I used lime juice instead of lemon juice and I added a little bit of
Dillon Holt
[email protected]This sauce is a great way to add some Vietnamese flavor to your meals. It's perfect for dipping, marinating, or stir-frying. I love the combination of flavors and it's always a hit with my family and friends.
Thandi Thape
[email protected]I'm not a huge fan of fish sauce, but this sauce is really good. The other ingredients balance out the fishiness of the sauce and make it really flavorful. I've used it as a dipping sauce for grilled fish and it was perfect.
Israel Geletaw
[email protected]This sauce is so easy to make and it's so delicious. I love that I can adjust the ingredients to my own taste. I like mine a little bit spicier, so I add a little bit of chili pepper. I also like to add a little bit of chopped cilantro for some extra
DoctorNabeel Javed
[email protected]I love the tangy and savory flavors of this sauce. It's the perfect balance of sweet, sour, and salty. I've used it as a dipping sauce for spring rolls, grilled chicken, and even tofu. It's always a hit!
ABBAS FAISAL
[email protected]This is the best Nuoc Cham sauce I've ever had! It's so flavorful and versatile. I used it as a dipping sauce for grilled shrimp and it was perfect. I also used it as a marinade for chicken and it turned out so tender and juicy. I will definitely be