NUOC CHAM SAUCE - DIPPING FISH SAUCE

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Make and share this Nuoc Cham Sauce - Dipping Fish Sauce recipe from Food.com.

Provided by Karen From Colorado

Categories     Sauces

Time 15m

Yield 1 1/2 cups

Number Of Ingredients 6

1 cup water
4 tablespoons rice vinegar
4 tablespoons sugar
5 tablespoons fish sauce
1 tablespoon garlic, finely minced
1 teaspoon crushed red pepper flakes

Steps:

  • Boil water with vinegar and sugar; allow it to cool.
  • Combine garlic, peppers, and add mixture.
  • Stir in the fish sauce.

Nutrition Facts : Calories 161, Fat 0.1, Sodium 4636.6, Carbohydrate 38, Fiber 0.3, Sugar 36, Protein 3.4

Mim Akanda
a.mim29@hotmail.fr

This sauce is a great way to use up leftover fish sauce. It's also a great way to add some extra flavor to your meals.


Raika
raika10@yahoo.com

I love the combination of flavors in this sauce. It's tangy, sweet, and savory all at the same time.


Dianne Sutherland
sutherland_d83@yahoo.com

This sauce is a great way to add some Vietnamese flavor to your meals. It's perfect for dipping, marinating, or stir-frying.


Prince TSN
p.t79@gmail.com

I'm not a fan of fish sauce, but this sauce is really good. The other ingredients balance out the fishiness of the sauce and make it really flavorful.


Mr Xaini
mr59@hotmail.com

This sauce is so easy to make and it's so delicious. I love that I can control the ingredients and make it to my own taste.


mr professor
p@gmail.com

I love the bright and tangy flavor of this sauce. It's the perfect way to add some zing to my meals.


Lincoln Peard
p-l3@gmail.com

This sauce is a staple in my kitchen. I use it for everything from dipping to marinating. It's so versatile and it always adds a delicious flavor to my food.


Zaman Hridoy
z.h@yahoo.com

I was pleasantly surprised by how easy this sauce was to make. I didn't have all of the ingredients on hand, but I was able to substitute some things and it still turned out great. I used lime juice instead of lemon juice and I added a little bit of


Dillon Holt
dillon.h@gmail.com

This sauce is a great way to add some Vietnamese flavor to your meals. It's perfect for dipping, marinating, or stir-frying. I love the combination of flavors and it's always a hit with my family and friends.


Thandi Thape
thape_t95@gmail.com

I'm not a huge fan of fish sauce, but this sauce is really good. The other ingredients balance out the fishiness of the sauce and make it really flavorful. I've used it as a dipping sauce for grilled fish and it was perfect.


Israel Geletaw
g_i32@hotmail.fr

This sauce is so easy to make and it's so delicious. I love that I can adjust the ingredients to my own taste. I like mine a little bit spicier, so I add a little bit of chili pepper. I also like to add a little bit of chopped cilantro for some extra


DoctorNabeel Javed
doctornabeel-javed@gmail.com

I love the tangy and savory flavors of this sauce. It's the perfect balance of sweet, sour, and salty. I've used it as a dipping sauce for spring rolls, grilled chicken, and even tofu. It's always a hit!


ABBAS FAISAL
f.a59@hotmail.fr

This is the best Nuoc Cham sauce I've ever had! It's so flavorful and versatile. I used it as a dipping sauce for grilled shrimp and it was perfect. I also used it as a marinade for chicken and it turned out so tender and juicy. I will definitely be


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