NUOC CHAM
Steps:
- Combine chile, garlic, ginger, sugar, lime juice, and fish sauce in a small bowl. Season with more chile and sugar, if desired, or add water by the tablespoon if needed to soften flavors.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #for-1-or-2 #low-protein #healthy #condiments-etc #asian #vietnamese #low-fat #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-in-something #number-of-servings
You'll also love
Yasmin Danso
[email protected]I love this Nuoc Cham sauce! It's the perfect dipping sauce for my spring rolls and other Vietnamese appetizers.
Stella Ifeoma
[email protected]This sauce is a game-changer! It's so easy to make and it adds so much flavor to my Vietnamese dishes.
Isatu Feika
[email protected]I'm so glad I found this recipe. This Nuoc Cham sauce is delicious! It's the perfect addition to my Vietnamese dishes.
mian gul
[email protected]This Nuoc Cham sauce is a must-try for any fan of Vietnamese food. It's so flavorful and versatile. I've used it as a dipping sauce, marinade, and even a salad dressing.
Gary Kendrick
[email protected]This sauce is amazing! I made it for a party and everyone loved it. It's the perfect dipping sauce for spring rolls and other Vietnamese appetizers.
fantasticblizz comedy
[email protected]I love this Nuoc Cham sauce! It's the perfect balance of sweet, sour, and salty. I've used it on everything from grilled chicken to tofu and it's always a hit.
Joyce Bukasa
[email protected]This recipe is a winner! The Nuoc Cham sauce is so flavorful and easy to make. I've already made it twice and it's a new favorite in my kitchen.
Cassiele Denis
[email protected]I made this Nuoc Cham sauce for a Vietnamese dinner party and it was a huge success. Everyone loved the flavor and it paired perfectly with the grilled meats and vegetables.
Zaheer M
[email protected]This sauce is incredible! It's the perfect combination of tangy and sweet. I used it as a dipping sauce for summer rolls and it was a huge hit.
Ariyen Shakil
[email protected]I'm not usually a fan of fish sauce, but this Nuoc Cham sauce changed my mind. It's so flavorful and well-balanced.
Opoku Patrick
[email protected]This Nuoc Cham sauce is a must-try for any fan of Vietnamese cuisine. It's the perfect balance of sweet, sour, and salty.
Md Sojib Hossain
[email protected]This recipe was a hit at my last party. I served the Nuoc Cham sauce with grilled shrimp and everyone loved it. It's the perfect dipping sauce.
FaZe SPIDER 670
[email protected]Wow! This sauce is amazing! It's so flavorful and versatile. I've used it on everything from grilled chicken to stir-fried vegetables. It's a new favorite in my kitchen.
Mano Mahi
[email protected]I've tried many Nuoc Cham recipes before, but this one is by far the best. It has the perfect balance of flavors and is so easy to make.
RingTone Sukeys (kc9ja)
[email protected]This recipe is a keeper! The Nuoc Cham sauce was flavorful and complemented our grilled pork perfectly.
Railyn Delgado
[email protected]Quick and easy to make, and the result is fantastic. This sauce is now my go-to for Vietnamese dishes.
Lavel McCray
[email protected]This Nuoc Cham sauce is a game-changer! It's so versatile - I've used it as a dipping sauce for spring rolls, as a marinade for grilled chicken, and even as a salad dressing. It always adds a delicious flavor.
Aniyah Ledyard
[email protected]So good! I made this sauce for a Vietnamese noodle bowl and it was the perfect finishing touch. It added a wonderful depth of flavor and really brought the dish together.
Akbarzaman khan
[email protected]Amazing recipe! I was looking for a Nuoc Cham sauce that would complement my grilled shrimp, and this one nailed it. The flavors were vibrant and really brought out the taste of the shrimp. I'll definitely be making this again.
Dipak Lama
[email protected]This Nuoc Cham recipe exceeded my expectations! The balance of flavors was perfect - tangy, sweet, and salty all in one. I especially enjoyed the added depth from the roasted garlic and the freshness from the herbs. It was a breeze to make too, and I