NUN'S PUFFS (NONNENFüRZCHEN, NONNENFüRZLE) RECIPE - (4.7/5)
Provided by Lsweetnell
Number Of Ingredients 10
Steps:
- 1. Put the water, salt and butter in a small saucepan and slowly bring to a boil until the butter is melted. Stir and remove from the heat. 2. Mix the confectioners' sugar, flour, lemon zest and cornstarch. Add it to the pan all at once. Stir to combine and return the pan to the heat. Cook over low heat until the dough forms a smooth dough and a film forms at the bottom of the pan. 3. Remove the pan from the heat and immediately add 1 egg. Beat with an electric handheld mixer to blend well. Let the dough rest for 10 minutes. 4. Add the remaining eggs one after another, blending well after each addition. 5. Pour oil about 2 to 3 inches high in a heavy tall pot or a deep-fryer. Bring to 370 degrees F (175 degrees Celsius), or hot enough to sizzle a breadcrumb. Have a glass with hot water stand by. 6. Using two dessertspoons, shape small balls of dough and drop them into the hot oil, not more than 4 at a time. Fry until golden, then turn once and fry from the other side. Remove with a slotted spoon and degrease on paper towels. Dip the spoons in hot water after each round (be careful of hot splashes!). 7. Sprinkle with a mix of sugar and cinnamon. Enjoy within a couple of hours. Makes 24 to 30 pieces
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Zadock Kipngetich
[email protected]These nuns' puffs are a delicious and elegant dessert. They're perfect for a special occasion.
XxcutiepieXx gacha life club
[email protected]I'm not a big fan of custard, but I loved the filling in these nuns' puffs. It was light and fluffy, and it wasn't too sweet.
Johnny Bush
[email protected]These nuns' puffs were a fun and easy project to make with my kids. They loved helping me roll out the dough and cut out the shapes.
Shaquanda Robinson
[email protected]I've never made nuns' puffs before, but this recipe made it easy. They turned out perfectly and were a big hit at my party.
Yakub
[email protected]These nuns' puffs were a disaster. The dough was too sticky and the filling was too runny. I ended up throwing the whole batch away.
Manan pathan
[email protected]These nuns' puffs were a bit time-consuming to make, but they were worth the effort. They were absolutely delicious and I'll definitely be making them again.
paneru chandra
[email protected]I'm not sure what I did wrong, but my nuns' puffs didn't puff up in the oven. They still tasted good, but they didn't look very appealing.
Cora vd merwe
[email protected]These nuns' puffs were a great way to use up some leftover puff pastry. They were quick and easy to make, and they tasted delicious.
Parmila Raji
[email protected]I tried making these nuns' puffs, but they didn't turn out as well as I hoped. I think I overmixed the dough, which made the pastry tough.
Badhon Biswas
[email protected]These nuns' puffs were amazing! The pastry was flaky and light, and the filling was creamy and flavorful. I'll definitely be making them again and again.
Khan Mohammad
[email protected]These nuns' puffs were a bit too sweet for my taste, but they were still enjoyable. I think I'll try making them again with less sugar next time.
Peter Ndichu
[email protected]I've made these nuns' puffs several times now and they're always a crowd-pleaser. They're perfect for any occasion, from a casual get-together to a formal dinner party.
WINESHIA ROBINSON
[email protected]These nuns' puffs were a disappointment. The pastry was dry and the filling was bland. I wouldn't recommend this recipe.
Malik Roshan
[email protected]I was looking for a new dessert to make for my family and these nuns' puffs caught my eye. They were a hit! Everyone loved them and I'll definitely be making them again.
Jason Samuel
[email protected]These nuns' puffs were a bit more challenging to make than I expected, but they were worth the effort. The end result was a delicious and unique pastry that I'm sure I'll be making again.
Sana Elahi
[email protected]I'm not much of a baker, but these nuns' puffs turned out great! The recipe was easy to follow and the results were impressive. My friends and family loved them.
Alejandro Antezana
[email protected]These nuns' puffs were a delightful treat! The pastry was flaky and light, and the filling was creamy and flavorful. I especially appreciated the hint of almond extract in the filling.