NUMBERGER ELISENLEBKUCHEN GERMAN CHRISTMAS COOKIE
Another German gingerbread Christmas Cookie from my Mother-in-law. These are wonderful! A taste you won't forget! They are made from ground almonds and hazelnuts, gluten free.
Provided by Sheila M
Categories Cookies
Number Of Ingredients 17
Steps:
- 1. Beat eggs and sugar. Add all the spices and flavoring.
- 2. Add citron, ground almonds and baking powder. Once combined gradually add ground hazelnuts enough so you can drop it on a baking wafer with a teaspoon on a cookie sheet.
- 3. Bake SLOW on 275 to 300 degree for approximately 40 minutes. Or until done. They have to look real light brown. Remember all ovens vary so you will have to get a feel for your own.
- 4. Once cool frost and enjoy. These keep well in an air-tight container.
- 5. Note: Photos from Google Images
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Queena Cooley
queenacooley49@yahoo.comThese cookies were a hit at my holiday cookie exchange.
Kashmiri Munda
m-kashmiri15@yahoo.comThese cookies are a must-try for any holiday party.
Victor Garcia
gvictor37@hotmail.comCan't wait to make these cookies again next year.
Haider Mirza
haiderm7@gmail.comWould definitely recommend this recipe.
GryphonWithClouts
gryphonwithclouts@gmail.com5 stars!
Jaan Ki jaan
j.jaan91@gmail.comThese cookies are the perfect way to celebrate the holiday season.
Owusu Boatemaa
b.owusu80@hotmail.comI'm so glad I found this recipe. These cookies are a new holiday favorite in our family.
Kamran Abbas
abbas_kamran86@gmail.comThese cookies are so pretty! I love the way they're decorated with icing and sprinkles.
Ishak Saidi
saidi4@hotmail.comI love the unique flavor of these cookies. The combination of spices and nuts is perfect.
Aryaa Maharaj
maryaa@gmail.comThese cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and they make the perfect holiday gift.
Jones Kelly
kelly.j97@hotmail.comI've tried many different recipes for German Christmas cookies, but this one is by far the best. The cookies are so flavorful and they keep well for weeks.
Biruk Aklilu
baklilu4@hotmail.comI'm not a big fan of gingerbread, but these cookies are amazing. They're so soft and chewy and the spices are just right.
eze emmanuel
ezeemmanuel17@gmail.comThese cookies are a holiday tradition in our family. We make them every year and they're always a favorite.
Alphonce Philemon
philemon9@yahoo.comI've made these cookies for years and they're always a hit. They're so easy to make and they always turn out perfect.
Daniel O daniel
d.daniel66@hotmail.comThese cookies are absolutely delicious! They have the perfect balance of spices and sweetness. My family and friends loved them.