NUMBER 400, SEAFOOD CASSEROLE
This is number 400 recipe that I have posted.I hope you seafood lovers will enjoy it. It's relative easy to make a bit expensive but every once in a while it feels good to splurge.
Provided by Bergy
Categories Lunch/Snacks
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- To Make Sauce-------------------------.
- Melt butter in a saucepan, mix in flour, salt& pepper.
- Stir in both the canned and whole milk, do this gradually so you do not get any lumps.
- Add worcestershire sauce,mustard and onion powder.
- Heat, stirring until it boils and thickens.
- Add cheese, stir until melted and set aside.
- Drain seafood well and add to the sauce.
- Turn into an ungreased 2 quart casserole dish.
- TOPPING-------------------------8r .
- Stir crumbs and parsley into the 3 tsp melted butter.
- Sprinkle over top.
- Sprinkle the 2 tbsp cheese over the crumbs.
- Bake uncovered 350f oven for about 25 minutes or until hot.
- You can do this dish ahead of time, just leave off the topping until the last minute and then pop into the oven about 30 minutes before serving.
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Kazi Monira
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
Abud Alfawaz
[email protected]This is the best seafood casserole I've ever had! The seafood was cooked perfectly and the sauce was amazing. I will definitely be making this again and again.
Mohammad Mannan
[email protected]I'm not sure what I did wrong, but my casserole turned out watery. I think I might have added too much liquid.
jay Kiplagat
[email protected]The casserole was easy to make, but it was a bit bland. I think it needed more seasoning.
BD BUS LOVER
[email protected]This casserole was a bit too fishy for my taste. I think I would have preferred it with less seafood.
Jannat Ul Islam Maiya
[email protected]I've made this casserole several times and it's always a hit. The seafood is always cooked perfectly and the sauce is delicious.
Stellah Ligombi
[email protected]This is my go-to recipe for seafood casserole. It's always a crowd-pleaser and it's so easy to make.
Htet Nay lin
[email protected]I'm not a big fan of seafood, but I really enjoyed this casserole. The flavors were well-balanced and the seafood was cooked perfectly.
Justin Rivera
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Pedza
[email protected]This seafood casserole was a hit with my family! The flavors were amazing and the seafood was cooked perfectly. I will definitely be making this again.