NUM TALOAK (PERSIMMON COFFEE CAKE) (CAMBODIA)
This recipe was featured on week 45 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Cambodia is my 45th stop. Unless otherwise noted, my Travel by Stove recipes are taken from authentic or traditional sources, and this recipe has been posted without any alternations or additions to the ingredients. This paricular recipe is by Mylinh Nakry and was originally posted on a site called Khmer Krom Recipes.
Provided by GiddyUpGo
Categories Dessert
Time 35m
Yield 12-18 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. Then oil a cake pan (I used butter) and sprinkle a little bit of flour on the bottom.
- Mix the eggs with the sugar and melted butter. Keep mixing until creamy.
- Add the salt, baking powder, cinnamon, vanilla extract and flour. Finally add the persimmon. When it is mixed well, add the walnuts.
- Transfer the mixture to your prepared cake pan and back for 25 minutes or until a toothpick comes out clean. Let cool, then sprinkle with powdered sugar.
- Note: I had to bake mine a whole lot longer than 25 minutes (it was probably more like an hour). My cake came out very wet in texture. I don't know what the texture is supposed to be like so I can't say whether or not I got it right.
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Marielyne Carrenard
[email protected]This coffee cake was a hit at my recent brunch party. The persimmons added a lovely sweetness and the crumb topping was the perfect finishing touch. I will definitely be making this again soon!
Horacio Sanchez
[email protected]I made this coffee cake for my breakfast this morning and it was delicious! The persimmons added a lovely sweetness and the cake was very moist. I would definitely recommend this recipe to others.
MD mukul khan
[email protected]This coffee cake is a great way to use up ripe persimmons. The cake is moist and flavorful, and the crumb topping adds a nice crunch. I would definitely recommend this recipe.
Mafuz Khan
[email protected]I made this coffee cake for my family and they loved it! The persimmons gave it a unique flavor that everyone enjoyed. I will definitely be making this again.
Sheikh Saddam
[email protected]This coffee cake was delicious! The persimmons added a subtle sweetness and the cake was very moist. I would definitely recommend this recipe to others.
Dunbar Zombe
[email protected]I've made this coffee cake several times now and it's always a crowd-pleaser. The persimmons add a lovely sweetness and the crumb topping is the perfect finishing touch. I highly recommend this recipe!
Sarah Adams
[email protected]This coffee cake was easy to make and turned out great! The persimmons gave it a unique flavor that I really enjoyed. I will definitely be making this again.
Rafnaj Theekuni
[email protected]I'm not usually a fan of persimmon, but this cake was surprisingly delicious. The persimmons added a subtle sweetness and the cake was very moist. I would definitely recommend this recipe to others.
Aung Kyaw Zin Aung Kyaw Zin
[email protected]This coffee cake was a hit at my recent brunch party. The persimmons added a lovely sweetness and the crumb topping was the perfect finishing touch. I will definitely be making this again soon!
Austin Corrigan
[email protected]I made this coffee cake for my family and they loved it! The persimmons gave it a unique flavor that everyone enjoyed. I will definitely be making this again.
anam ahmed
[email protected]This coffee cake was delicious! The persimmons added a subtle sweetness and the cake was very moist. I would definitely recommend this recipe to others.
Aisha
[email protected]I've made this coffee cake several times now and it's always a crowd-pleaser. The persimmons add a lovely sweetness and the crumb topping is the perfect finishing touch. I highly recommend this recipe!
Ramesh Singh
[email protected]This coffee cake was easy to make and turned out great! The persimmons gave it a unique flavor that I really enjoyed. I will definitely be making this again.
mhn abdellatif
[email protected]I'm not usually a fan of persimmon, but this cake was surprisingly delicious. The persimmons added a subtle sweetness and the cake was very moist. I would definitely recommend this recipe to others.
Sue Blackmore
[email protected]This coffee cake was a hit at my recent brunch party. The persimmons added a lovely sweetness and moisture to the cake, and the crumb topping was the perfect finishing touch. I will definitely be making this again soon!