Steps:
- Preheat oven to 325 degrees F.
- Place the beef, water, tomato paste, sugar, vinegar, chipotle pepper, cumin, salt and black pepper in stockpot. Cover and bake in 325 degrees F oven 1 3/4 to 2 1/4 hours or until beef is fork-tender.
- Meanwhile, cut squash lengthwise into quarters and remove seeds. Place squash cut side down in a 13 by 9-inch glass baking dish, overlapping if necessary. Add water. Bake in the preheated oven for 1 to 1 1/4 hours or until fork-tender.
- Place each baked squash quarter onto serving plate. Fill with equal amounts of beef mixture. Top with tomato and avocado, if desired. Sprinkle with cilantro.
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Sairul islam
[email protected]This dish was a disaster. The beef was tough and the butternut squash was mushy.
Jared Picotte
[email protected]This recipe is a bit too bland for my taste. I think next time I will add more spices.
Kabir Rahim
[email protected]I love that this dish is healthy and delicious. It's a great way to get your daily dose of vegetables.
Noodie Good
[email protected]This is a great recipe for a special occasion. It's easy to make and it's always a hit with my guests.
Michael Salas
[email protected]I'm not a big fan of Mexican food, but I really enjoyed this dish. The flavors were amazing.
Elegant Joy Okah-Tim
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Tayyab Jani
[email protected]I love the combination of flavors in this dish. The beef and butternut squash are a perfect match.
Jawad Rizwan
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times.
Oriade Abdulraman
[email protected]I made this dish for my friends and they all raved about it. I will definitely be making it again.
Katina Rutherford
[email protected]This dish is so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Pond Creatures
[email protected]I've made this dish several times and it's always a hit. It's a great way to get your kids to eat their vegetables.
Simpoveryou xX
[email protected]This recipe is a great way to use up leftover beef. I had some leftover steak and it worked perfectly in this dish.
miju mia
[email protected]I'm not a big fan of butternut squash, but I loved this dish. The beef was so tender and flavorful that it made up for the squash.
Samuel Makanjuola
[email protected]This is now my go-to recipe for beef in butternut squash boats. It's so easy to make and always turns out delicious.
Samiir Adan
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Itzz Dsmngcp Sai
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. I think next time I will use less chili powder.
Leonard Tait
[email protected]I followed the recipe exactly and the dish turned out perfectly. The beef was cooked to perfection and the butternut squash was soft and flavorful. I would highly recommend this recipe to anyone looking for a delicious and easy weeknight meal.
james lawlor
[email protected]This dish was a hit with my family! The beef was tender and flavorful, and the butternut squash boats were the perfect vessel. I will definitely be making this again.