This is a great Recipe from Cook Eat Share - from Jennifer Tesalone This is an easy and tasty dish that cooks well in a Nuwave oven.
Provided by Starfire aka Wendy
Categories One Dish Meal
Time 26m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- Tear bread into pieces and in a food processor pulse until finely ground.
- In a large bowl stir together 2 cups bread crumbs, Parmesan, sage, and salt and pepper to taste.
- Melt butter and stir in mustard and salt and pepper to taste.
- With a sharp knife cut chicken thighs from legs.
- Pat chicken dry and brush all over with butter mixture.
- Roll chicken in bread-crumb mixture, pressing gently to adhere, and arrange chicken, without crowding, on 4" rack.
- On level Hi in nuwave oven, bake chicken until cooked through and golden, 14 to 16 minutes.
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Kelvin Kemboi2021
[email protected]This is one of my favorite chicken recipes. It's so easy to make, and it always turns out perfectly.
Carol and Ian Hart
[email protected]I love that this recipe is so versatile. I can serve it with a variety of sides, and it's always a hit.
Mhiz Joyous
[email protected]This is a great recipe for beginners. It's easy to follow, and the results are always delicious.
Amber Amir
[email protected]This recipe is also great for meal prep. I'll often make a big batch of chicken on the weekend, and then I'll use it for salads, sandwiches, and wraps throughout the week.
Jason Barrant
[email protected]I like to add a little bit of garlic powder and onion powder to the breading. It really enhances the flavor of the chicken.
Rabeeh Hamdan
[email protected]I've made this recipe with both boneless, skinless chicken breasts and thighs. Both versions are delicious, but I prefer the thighs because they're a little more juicy.
sam sopko
[email protected]This recipe is a great way to get kids to eat chicken. My kids love the crispy breading, and they always ask for seconds.
love moyo
[email protected]I'm not a big fan of chicken, but I really enjoyed this recipe. The breading was crispy and flavorful, and the chicken was juicy and tender.
M Ayan
[email protected]This is one of my favorite chicken recipes. It's easy to make, and it always turns out perfectly. I highly recommend it!
Diyor Jòrayv
[email protected]I made this recipe for a potluck, and it was a huge hit. Everyone loved the chicken, and they all asked for the recipe.
Dane-eka Guthrie
[email protected]The breading on this chicken is amazing. It's so crispy and flavorful, and it really takes the dish to the next level.
Aurgha Saha
[email protected]I love that this recipe uses simple ingredients that I already have on hand. It's a great way to use up leftover chicken, too.
Abygale Black
[email protected]This dish is so versatile. I've served it with mashed potatoes, roasted vegetables, and even pasta. It's always delicious, no matter what I serve it with.
Pakistan Zandabad
[email protected]I've made this recipe several times now, and it's always a hit. It's a great weeknight meal because it's quick and easy to make, and it's something that everyone in my family enjoys.
Harlem and Lydia
[email protected]The chicken came out perfectly cooked. It was tender and flavorful, and the breading was crispy and golden brown. My family loved it!
Soha Army
[email protected]I was pleasantly surprised with how easy this recipe was to follow. Even as a beginner cook, I was able to make this dish without any problems.
Hassan Murtaza
[email protected]This breaded chicken recipe is a must-try! The chicken was crispy on the outside and juicy on the inside, and the flavor was amazing. I'll definitely be making this again.