NOW-OR-LATER SPICY SAUSAGE SOUP
Make this simple and delicious soup for dinner tonight, freeze it for later, or do both! This hearty recipe makes four quarts, enough enjoy some of it tonight and freeze the rest for another meal or lunches during the week. Garnish with shaved Parmesan, if desired.
Provided by Juliana Hale
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 40m
Yield 8
Number Of Ingredients 7
Steps:
- Cook sausage, onion, and garlic in a large Dutch oven over medium-high heat, stirring to break up lumps, until sausage is browned, 5 to 10 minutes. Drain grease.
- Add broth and Italian seasoning; bring to a boil. Reduce heat and stir in Swiss chard; cook until chard is just wilted, about 10 minutes. Stir in tomato; cook until softened, about 5 minutes.
Nutrition Facts : Calories 330.6 calories, Carbohydrate 5.1 g, Cholesterol 70.3 mg, Fat 25.1 g, Fiber 1 g, Protein 20.5 g, SaturatedFat 9 g, Sodium 1238.5 mg, Sugar 2.1 g
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Lois Isimhanze
[email protected]This soup is amazing! The flavors are so complex and delicious. I love the combination of the sausage, vegetables, and spices. I will definitely be making this soup again and again.
Chioma Obidiako
[email protected]I've made this soup several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love that I can use whatever vegetables I have on hand. This is a great soup for a weeknight meal.
Danie Kraftt
[email protected]This soup is so easy to make, and it's always a hit with my family. I love that I can use whatever vegetables I have on hand. This is a great soup for a weeknight meal.
Kellie Detamore
[email protected]I made this soup in my slow cooker, and it turned out perfectly. The soup was so flavorful and the sausage was so tender. I served it with some rice, and it was a delicious and easy meal.
Art Inspiration
[email protected]This soup is a great way to use up leftover sausage. It's also a very affordable meal to make. I love that I can make a big pot of soup and have leftovers for lunch or dinner the next day.
Mrengo Lesh
[email protected]I was looking for a new spicy sausage soup recipe, and this one did not disappoint! The soup was flavorful and had just the right amount of heat. I will definitely be making this soup again.
Sagun Hemram
[email protected]This soup is amazing! The flavors are so complex and delicious. I love the combination of the sausage, vegetables, and spices. I will definitely be making this soup again and again.
Nadeem Mayo
[email protected]I've made this soup several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love that I can use whatever vegetables I have on hand. This is a great soup for a weeknight meal.
Khaled Benotmane
[email protected]I made this soup for my family last night, and they all loved it! Even my picky kids ate it up. The sausage and vegetables were so flavorful, and the broth was nice and spicy. I will definitely be making this soup again.
Lukus Mcdaniel
[email protected]This spicy sausage soup is a winner! It's got just the right amount of heat, and the sausage and vegetables are cooked to perfection. I served it with some crusty bread, and it was the perfect meal for a cold winter night.