NOVA SCOTIA PUDDING
This recipe is most definately a favourite desert pudding that Mum made for us children especially during the colder months of autumn and winter; she called it Nova Scotia pudding. I hope that those who try will enjoy it as much as we have...
Provided by Rhonda Widgery
Categories Puddings
Time 45m
Number Of Ingredients 11
Steps:
- 1. Preheat Oven: 175°C or 350°F - Use: 1 Casserole dish [2 quarts]
- 2. Rub the casserole dish with some butter and put the side for later. In a mixing bowl sift the all purpose flour, sugar and baking powder together followed by the raisins and milk. Stir the ingredient into thick batter. Now spoon the pudding batter into the buttered casserole dish.
- 3. Taking a clean bowl add the brown sugar, butter and vanilla then pour onto it the boiling water. Let all these ingredients become a liquid then carefully pour the liquid over the top of the batter. DO NOT STIR TOGETHER just leave alone. Now place the casserole dish into the preheated oven and allow to cook for 30 minutes.
- 4. Note of wisdom - This is best served warm, if it is served too hot it will definately scald the mouth. Optional: This pudding can also be served with some cream or vanilla ice-cream.
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Siyamthanda Qanqa
[email protected]This pudding is a great make-ahead dessert. It's perfect for busy weeknights or for when you're entertaining guests.
Ramon Perez
[email protected]I love how this pudding can be made with different fruits. It's a great way to use up whatever fruit you have on hand.
Toffic
[email protected]This pudding is the perfect dessert for a summer party. It's light and refreshing, and it's always a crowd-pleaser.
Ayaat Faheem
[email protected]I made this pudding for a potluck and it was a huge hit. Everyone loved it!
Zinhle Mokgothu
[email protected]This pudding is a great way to use up leftover bread. It's also a delicious and affordable dessert.
Mohamed Alieu Sow
[email protected]I've made this pudding several times and it always turns out perfect. It's the perfect dessert for any occasion.
Suleman Sheikh
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's now my go-to recipe for pudding.
Foridul Islam
[email protected]This pudding is easy to make and it's always a hit with my friends. I love that I can make it ahead of time and it still tastes great.
Jermaine Johns
[email protected]I made this pudding for my family and they loved it. It's a great recipe to have on hand for special occasions.
Nirajan Bohora
[email protected]This pudding is so rich and creamy. It's the perfect comfort food for a cold winter day.
faul marn
[email protected]I love how versatile this pudding is. I've made it with different fruits and even added chocolate chips. It's always delicious.
Shreya Ghosh
[email protected]This was my first time making Nova Scotia pudding and it turned out great! I followed the recipe exactly and it was perfect.
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[email protected]I've made this pudding twice now and it's always a crowd-pleaser. It's so easy to make and it tastes like it came from a fancy restaurant.
Jn Bb
[email protected]This pudding was a hit at my dinner party! It was creamy and flavorful, and the presentation was beautiful. I will definitely be making it again.