NOVA SCOTIA OATMEAL BREAD
Make and share this Nova Scotia Oatmeal Bread recipe from Food.com.
Provided by Northern_Reflectionz
Categories Yeast Breads
Time 5h20m
Yield 2 loaves
Number Of Ingredients 11
Steps:
- Pour boiling water over the oats.
- Add butter or marg.
- Stir and allow to stand until cool.
- Add molasses and salt.
- Dissolve yeast and ginger in 1/2 cup warm water. Let stand 10 minutes.
- Add to oatmeal mixture, mixing well.
- Add whole wheat flour and wheat germ slowly, mixing well after each addition.
- Add enough white flour to make a stiff dough.
- Turn out onto a floured board and kneat until smooth and satiny.
- Place in a greased bowl.
- Cover and let stand til double in bulk (about one hour).
- Shape into 2 loaves and place in greased bread pans.
- Cover and let rise til double (about an hour).
- Bake 350F 50-60 minute until well browned.
- Unmold and cool on a rack.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #healthy #breads #low-fat #dietary #low-cholesterol #healthy-2 #yeast #low-in-something
You'll also love
Mena Egbri
[email protected]I'm so glad I found this recipe. It's a great addition to my breakfast routine.
Darsh Amin
[email protected]This bread is perfect for sandwiches, toast, or just eating on its own. It's a versatile bread that everyone will enjoy.
Samantha Reyes
[email protected]I love the crispy crust and the soft, chewy interior of this bread.
Kimmerle Goudelock
[email protected]This bread is a great way to start the day. It's hearty and filling, and it keeps me full for hours.
Been Barsh
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of oatmeal, but I'm so glad I did! This bread is amazing.
Tiba Seluwa
[email protected]This bread is so moist and flavorful. I love the combination of oats and raisins.
Brian Bell
[email protected]I've made this bread several times now and it's always a success. It's so easy to make and it's always delicious.
Hasnain Muhammad
[email protected]I followed the recipe exactly and the bread turned out perfectly. It's so good!
Jaxon Dirroh
[email protected]This bread was a hit with my family! Even my picky kids loved it. It's a great way to use up leftover oatmeal.
Samuel Sunday
[email protected]This Nova Scotia Oatmeal Bread is a keeper! It's so moist and flavorful, and the oats give it a wonderful texture. I'll definitely be making this again.