NOVA SCOTIA MOCK CHERRY PIE
Steps:
- Place the first 7 ingredients in a pan mix well, and cook over low heat until just tender. (cranberries will pop) Add 1 TBSP. Vanilla and mix. Place in unbaked pie shell, and top with a round or with ribbons or pastry. Bake in moderate oven about 300 until pastry is golden brown. Approx. 30 minutes. Depending on your oven.
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Qazi Hamza
[email protected]This Mock Cherry Pie is the perfect balance of sweet and tart. The filling is bursting with flavor, and the crust is flaky and delicious. I highly recommend it!
Steve Yocum
[email protected]I had a lot of fun making this Mock Cherry Pie. The lattice crust was a bit challenging, but I'm really happy with how it turned out. It's almost too pretty to eat!
Dawuda Humu
[email protected]As a person with celiac disease, I'm always on the lookout for gluten-free dessert options. This Mock Cherry Pie is a lifesaver! It's every bit as delicious as the traditional version, and I can enjoy it without any worries.
Kate Adrian
[email protected]I love how quick and easy this Mock Cherry Pie is to make. It's perfect for a busy weeknight dinner or a last-minute dessert. The cranberries and rhubarb give it a unique and delicious flavor.
Jannat Ul Islam Maiya
[email protected]While this Mock Cherry Pie was enjoyable, I have to admit that I prefer the taste of real cherries in my pie. It's a good alternative for those who don't have access to fresh cherries, but it's not quite the same.
Gull Kakar
[email protected]4 stars
Shoaib Memon
[email protected]This Mock Cherry Pie is a must-try for any pie lover. It has all the classic flavors of cherry pie, without the hassle of pitting and slicing real cherries. It's perfect for a special occasion or a cozy night in.
Hannah Rogers
[email protected]I'm always looking for healthier alternatives to my favorite foods, so I was thrilled to find this Mock Cherry Pie recipe. It uses wholesome ingredients and is lower in sugar than traditional cherry pie. It's a delicious and guilt-free treat!
Forid Mia
[email protected]I'm a beginner in the kitchen, so I was a little intimidated by this recipe at first. But I followed the instructions carefully and it turned out great! The pie was a hit with my friends and family. I feel like a pro now!
Namara Betty
[email protected]I was a bit skeptical about trying a mock cherry pie, but I was pleasantly surprised. It was so good that I couldn't tell the difference between it and a traditional cherry pie. My compliments to the chef!
Miguel Alvarez
[email protected]I've tried many mock cherry pie recipes over the years, but this one is by far the best. The filling had the perfect balance of sweetness and tartness, and the crust was cooked to perfection. I'll definitely be making this again!
Phumzile Owethu
[email protected]As a busy mom, I don't always have time to spend hours in the kitchen. This Mock Cherry Pie was a lifesaver! It came together quickly and easily, and my family loved it. It's definitely going into my regular recipe rotation.
Suraj Jaiswal
[email protected]As a self-proclaimed pie connoisseur, I can confidently say that this Mock Cherry Pie is a true masterpiece. The crust was flaky and buttery, while the filling was bursting with flavor. It's hard to believe that it doesn't contain any real cherries.
Noor alam Noor alam
[email protected]This Mock Cherry Pie was an absolute delight! It was surprisingly easy to make, and the end result was a delicious and visually appealing pie that was enjoyed by everyone at the table.