NOVA SCOTIA HODGE PODGE
The original Hodge Podge was a summer dish of new vegetables. This recipe coming from Nova Scotia, Canada is the same thing with salt-pork sauce.
Provided by Bluenoser
Categories Vegetable
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Split the beans in half lengthwise.
- Cut carrots into long sticks.
- Shell peas and place all together into unsalted, boiling water.
- Boil fast uncovered for 8 minutes.
- Drain, reserving 1 cup of cooking water.
- Peel potatoes and slice into matchsticks.
- Cook covered til just tender. Drain, reserving water. Set aside.
- Break cauliflower into flowerlets. Place in a saucepan, and using potato water, boil uncovered 8-10 minutes Drain and set aside.
- Mix vegetables in a warm dish. Cover and let stand in a warm place.
- While vegetables are cooking, prepare sauce:.
- Melt diced salt pork in a cast iron frying pan over medium heat.
- When golden brown, discard enough fat so only half a cup remains.
- Add flour and stir over medium heat until it turns a light brown colour.
- Pour in cream, vegetable water and stir until creamy.
- Add chives or green onions, pepper, and salt to taste (as salt pork is often sufficient).
- Pour over the vegetables, and serve.
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Kirsten Douries
[email protected]This Hodge Podge is a delicious and hearty stew!
Maria's math care
[email protected]I followed the recipe exactly and the Hodge Podge turned out great!
Desh Engineering Works
[email protected]This Hodge Podge is perfect for a special occasion.
M zayd Rajpoot
[email protected]This Hodge Podge is a bit time-consuming to make, but it's worth the effort.
Leon Rahman
[email protected]This Hodge Podge is a great way to use up leftover meat and vegetables.
Anthony H
[email protected]The broth is rich and flavorful, and the whole dish is very satisfying.
MD rafikul Islam
[email protected]The beef and pork are melt-in-your-mouth tender, and the vegetables are cooked to perfection.
Victoria Tudela
[email protected]This Hodge Podge is a delicious and hearty stew that's perfect for a cold winter night.
Malikabbas123 Abbbas123
[email protected]I followed the recipe exactly and the Hodge Podge turned out great! The beef and pork were tender and juicy, and the vegetables were cooked perfectly. The broth was rich and flavorful, and the whole dish was very satisfying.
Rafaela Camus
[email protected]This Hodge Podge is a bit time-consuming to make, but it's worth the effort. The stew is so flavorful and comforting, and it's perfect for a special occasion.
Shaid G
[email protected]This Nova Scotia Hodge Podge is a great way to use up leftover meat and vegetables. I had some leftover roast beef and potatoes, and I threw them in the pot with some carrots, celery, and onions. The result was a delicious and hearty stew that was pe
Saroj pra Kushwaha
[email protected]This Hodge Podge is a delicious and hearty stew that's perfect for a cold winter night. The beef and pork are melt-in-your-mouth tender, and the vegetables are cooked to perfection. The broth is rich and flavorful, and the whole dish is very satisfyi
KESTY TV
[email protected]I followed the recipe exactly and the Hodge Podge turned out great! The beef and pork were tender and juicy, and the vegetables were cooked perfectly. The broth was rich and flavorful, and the whole dish was very satisfying.
Rajab Ali rajabali
[email protected]This Nova Scotia Hodge Podge is a bit time-consuming to make, but it's worth the effort. The stew is so flavorful and comforting, and it's perfect for a special occasion.
Zele Osoikhia
[email protected]This Hodge Podge is a great way to use up leftover meat and vegetables. I had some leftover roast beef and potatoes, and I threw them in the pot with some carrots, celery, and onions. The result was a delicious and hearty stew that was perfect for a
Sobita Tamang
[email protected]I've made this Nova Scotia Hodge Podge several times now and it's always a hit with my family and friends. The beef and pork are melt-in-your-mouth tender, and the vegetables are cooked perfectly. The broth is so flavorful and rich, I could drink it
Jamiu Ogundele
[email protected]This Nova Scotia Hodge Podge is a hearty and flavorful stew that's perfect for a cold winter night. The combination of beef, pork, and vegetables is delicious, and the broth is rich and flavorful. I served it with some crusty bread to soak up all the