NOVA SCOTIA FISH CAKES
Make and share this Nova Scotia Fish Cakes recipe from Food.com.
Provided by Queen Dana
Categories Halibut
Time 10m
Yield 12 fish cakes
Number Of Ingredients 8
Steps:
- In a large bowl mix together flaked fish, mashed potatoes, onion, 1/4 cup flour, eggs and parsley. Season to taste with salt and pepper. Form the mixture into 12 small patties.
- Place the remaining 1/2 cup flour in a shallow dish and season with salt and pepper. Stir to mix well.
- Heat about a 1/4-inch of vegetable oil in a heavy-bottomed skillet over moderately high heat. Dredge the fish patties in the seasoned flour, shaking off any excess and add them to the hot oil. Cook untill browned on both sides; about 8 minutes total, turning once. As the patties are cooked, transfer them to paper towels to drain. Serve hot.
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Ava Walker
[email protected]These fish cakes are perfect for a quick and easy meal. They're also a great way to get your kids to eat fish.
Holly Wignall
[email protected]I'm not a fan of fish, but I really enjoyed these fish cakes. They were so flavorful and moist.
Jacob Garcia
[email protected]These fish cakes are delicious! I love the crispy coating and the fluffy interior.
Uzair Aurangzeb
[email protected]These fish cakes are a bit bland. I think I'll add some more spices next time.
Mackinsie Peterson
[email protected]I'm not sure what I did wrong, but my fish cakes turned out really dry. I think I might have overcooked them.
Jonah Digiovanni
[email protected]These fish cakes are a great way to use up leftover mashed potatoes. They're also a great way to get your kids to eat vegetables.
Kelsie Plumb
[email protected]I love that these fish cakes can be made ahead of time. It makes them perfect for busy weeknights.
Sudip Harijan
[email protected]These fish cakes are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and flavorful.
Samantha ReeMixXx
[email protected]I've been making these fish cakes for years, and they're always a family favorite. They're so easy to make, and they always turn out perfectly.
Rithun YT
[email protected]These fish cakes are perfect for a quick and easy meal. They're also a great way to get your kids to eat fish.
Bill Zeimp
[email protected]I'm not a big fan of fish, but I really enjoyed these fish cakes. They were so flavorful and moist.
Ivan nepali
[email protected]I made these fish cakes for a party, and they were a huge hit. Everyone loved them!
Muhammad shakeel khokhr Shakeel
[email protected]These fish cakes are a great way to use up leftover fish. They're also a healthier alternative to fried fish.
hippy galaxy
[email protected]I found the recipe to be a bit confusing. I'm not sure if I did something wrong, but my fish cakes didn't turn out as well as I hoped.
Dula vai
[email protected]These fish cakes were a bit too oily for my taste, but the flavor was good.
Muallim Maula
[email protected]I love that these fish cakes are made with fresh, local ingredients. It really makes a difference in the flavor.
Patti Sease
[email protected]These fish cakes are the best I've ever had. The flavor is amazing, and the texture is perfect.
Sufiya Begum
[email protected]I've made these fish cakes several times now, and they're always a crowd-pleaser. They're easy to make, and they always turn out perfectly.
Taya Taekook
[email protected]These fish cakes were a hit with my family! They were crispy on the outside and fluffy on the inside, with a delicious flavor. I served them with tartar sauce and lemon wedges, and everyone loved them.