NOVA SCOTIA FISH CAKES
Make and share this Nova Scotia Fish Cakes recipe from Food.com.
Provided by Queen Dana
Categories Halibut
Time 10m
Yield 12 fish cakes
Number Of Ingredients 8
Steps:
- In a large bowl mix together flaked fish, mashed potatoes, onion, 1/4 cup flour, eggs and parsley. Season to taste with salt and pepper. Form the mixture into 12 small patties.
- Place the remaining 1/2 cup flour in a shallow dish and season with salt and pepper. Stir to mix well.
- Heat about a 1/4-inch of vegetable oil in a heavy-bottomed skillet over moderately high heat. Dredge the fish patties in the seasoned flour, shaking off any excess and add them to the hot oil. Cook untill browned on both sides; about 8 minutes total, turning once. As the patties are cooked, transfer them to paper towels to drain. Serve hot.
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Ava Walker
a_w@hotmail.comThese fish cakes are perfect for a quick and easy meal. They're also a great way to get your kids to eat fish.
Holly Wignall
h-w90@yahoo.comI'm not a fan of fish, but I really enjoyed these fish cakes. They were so flavorful and moist.
Jacob Garcia
g.jacob@gmail.comThese fish cakes are delicious! I love the crispy coating and the fluffy interior.
Uzair Aurangzeb
a.uzair@yahoo.comThese fish cakes are a bit bland. I think I'll add some more spices next time.
Mackinsie Peterson
mackinsiep@hotmail.comI'm not sure what I did wrong, but my fish cakes turned out really dry. I think I might have overcooked them.
Jonah Digiovanni
dj@aol.comThese fish cakes are a great way to use up leftover mashed potatoes. They're also a great way to get your kids to eat vegetables.
Kelsie Plumb
kelsie@hotmail.comI love that these fish cakes can be made ahead of time. It makes them perfect for busy weeknights.
Sudip Harijan
sudip.harijan17@hotmail.comThese fish cakes are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and flavorful.
Samantha ReeMixXx
reemixxx-s@hotmail.comI've been making these fish cakes for years, and they're always a family favorite. They're so easy to make, and they always turn out perfectly.
Rithun YT
yt@yahoo.comThese fish cakes are perfect for a quick and easy meal. They're also a great way to get your kids to eat fish.
Bill Zeimp
b_z37@yahoo.comI'm not a big fan of fish, but I really enjoyed these fish cakes. They were so flavorful and moist.
Ivan nepali
ivan@hotmail.comI made these fish cakes for a party, and they were a huge hit. Everyone loved them!
Muhammad shakeel khokhr Shakeel
s_muhammad@gmail.comThese fish cakes are a great way to use up leftover fish. They're also a healthier alternative to fried fish.
hippy galaxy
hgalaxy100@hotmail.co.ukI found the recipe to be a bit confusing. I'm not sure if I did something wrong, but my fish cakes didn't turn out as well as I hoped.
Dula vai
vai_d14@hotmail.comThese fish cakes were a bit too oily for my taste, but the flavor was good.
Muallim Maula
mmaula89@gmail.comI love that these fish cakes are made with fresh, local ingredients. It really makes a difference in the flavor.
Patti Sease
patti_sease@gmail.comThese fish cakes are the best I've ever had. The flavor is amazing, and the texture is perfect.
Sufiya Begum
sb@hotmail.comI've made these fish cakes several times now, and they're always a crowd-pleaser. They're easy to make, and they always turn out perfectly.
Taya Taekook
taekook-t23@yahoo.comThese fish cakes were a hit with my family! They were crispy on the outside and fluffy on the inside, with a delicious flavor. I served them with tartar sauce and lemon wedges, and everyone loved them.