NOUGAT COOKIES
Steps:
- Butter a small cake pan.
- To prepare Nougat: In a frying pan place 1/2 cup of sugar over medium heat and stir. Sugar will turn into liquid caramel. When syrup becomes dark brown, pour into cake pan and let harden.
- Crush nougat in a mortar or between waxed paper with a hammer into small pieces.
- Preheat oven to 375 degrees F (175 degrees C). In a medium bowl, cream the butter and sugar until light and fluffy. Separate the egg and add the yolk and water. Blend thoroughly. Stir in 1/2 cup of sifted flour and the nougat. Mix well. Sift in the rest of the flour.
- Knead the dough lightly on a board. Roll the dough into a 1-inch in diameter log. Slice into 1/2-inch thick cookies. Place on greased cookie sheets 3 inches apart and press down with a fork.
- Bake 10 to 12 minutes.
Nutrition Facts : Calories 97.6 calories, Carbohydrate 14.3 g, Cholesterol 17.9 mg, Fat 4.1 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 2.5 g, Sodium 30.3 mg, Sugar 8.4 g
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Vera Sarpong
[email protected]These cookies are a great way to use up leftover nougat. They're also a fun and easy treat to make with kids.
Nengak Sylvester
[email protected]I've been making these cookies for years and they're always a hit. They're so easy to make and everyone loves them.
Bakani Mlopo
[email protected]These cookies are the perfect holiday treat. They're festive and delicious. I love the combination of the chewy cookie and the gooey nougat filling.
Riyad Hossain
[email protected]I'm not a huge fan of nougat, but I thought I'd give these cookies a try. I'm glad I did! The nougat filling was surprisingly good and the cookies were the perfect texture.
Zimmal Balqees
[email protected]These cookies were a big hit at my office potluck. Everyone loved the nougat filling. I'll definitely be making these again for my next party.
Loveness Kalasa
[email protected]OMG! These cookies are amazing! The nougat filling is to die for. I will definitely be making these again and again.
Clive Max
[email protected]These cookies were a disappointment. The nougat filling was too hard and the cookies were too chewy. I won't be making these again.
Sara Amir
[email protected]The cookies were easy to make and the nougat filling was delicious, but the cookies themselves were a bit dry. I think I'll try adding some chopped nuts or dried fruit next time.
Efaz
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them. They're also very rich, so a little goes a long way.
shafi ahmad
[email protected]I wasn't sure what to expect with these cookies, but I was pleasantly surprised. They're not too sweet and the nougat filling is a nice touch. I'll definitely be making these again.
Mushrif Ashraf
[email protected]These cookies are so easy to make, even for a beginner baker like me. They turned out beautifully and tasted even better. The nougat filling is divine!
Ahmed Hridoy
[email protected]I've made these cookies several times now and they're always a crowd-pleaser. The nougat filling is what really makes them special. It's so rich and flavorful.
Nomvula Msimanga
[email protected]These nougat cookies were a hit at my holiday party! They were so easy to make and turned out perfectly. The nougat filling was gooey and delicious, and the cookies were the perfect balance of chewy and crispy.