NOTTINGHAM PUDDING
Also known as Apple-in-and-Out, this pudding dates back to medieval days, when a mixture of batter, fruit and spices was served with roast meat.
Provided by MarieRynr
Categories Dessert
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Sift the flour and salt together in a bowl, make a well in the centre and stir in the egg, then gradually add half the milk and water, beating well until the batter is creamy.
- Add the remaining liquid and whisk the batter until smooth and light. Stand in a cool place for 20 minutes.
- Set oven to 425ºF or Mark 7.
- Place the apples in melted butter in a heavy frying pan and add the lemon peel, juice, cinnamon and sugar. Cook gently until the apples are just soft.
- Put the lard in a 7 1/2 - 8 inch square roasting tin and heat at the top of the oven until smoking.
- Very carefully arrange the apple mixture in the hot fat, then pour the batter over.
- Bake for 20 minutes, then reduce the temperature to 375ºF or Mark 5 and bake a further 20 minutes until the batter is firm and golden; because of the apple mixture, it will not rise as much as a plain batter.
- Serve with custard or cream.
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Samundra Giree
[email protected]This pudding is a must-try! It's unique and delicious. I highly recommend it.
Madina Wolt
[email protected]I made this pudding for my wife's birthday, and she loved it! It was the perfect way to end a special meal.
David Wilfred
[email protected]This pudding is so good! It's the perfect dessert for a special occasion. I would definitely recommend it.
Richard Persad
[email protected]I've been making this pudding for years, and it's always a hit with my family and friends. It's a classic recipe that never disappoints.
Farhana Yasmin
[email protected]This is one of my favorite pudding recipes. It's easy to make, and it always turns out perfectly. I love the combination of spices in the sauce.
Martin Tadeo
[email protected]I made this pudding for a dinner party, and it was a huge success! Everyone loved it. The sauce is especially rich and flavorful.
Annette Mchugh
[email protected]This pudding is absolutely delicious! The flavors are complex and well-balanced, and the texture is perfect. I highly recommend this recipe.
Matloob Ahmed
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did! It was surprisingly easy to make, and the results were amazing. The pudding was light and fluffy, with a delicious sauce.
Luke B
[email protected]I've made this pudding several times now, and it's always a crowd-pleaser. The combination of flavors is perfect, and the texture is divine.
Chanel Gibbs
[email protected]This pudding was a hit! It came out perfectly, with a rich, flavorful sauce and a moist, tender cake. I will definitely be making this again.