NOTHINGS
Make and share this Nothings recipe from Food.com.
Provided by April J.
Categories Dessert
Time 1h20m
Yield 5 dozen, 60 serving(s)
Number Of Ingredients 7
Steps:
- Beat egg whites and salt until very stiff.
- Add sugars and beat until ver stiff.
- Add vanilla.
- Fold in chocolate chips and nuts.
- Form preferred size and bake on cookie sheet for 1 hour at 200 degrees.
- Let cool in oven.
Nutrition Facts : Calories 41.4, Fat 2, SaturatedFat 0.7, Sodium 21.6, Carbohydrate 5.8, Fiber 0.4, Sugar 5.1, Protein 0.7
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Cheeky monkey HAHA
[email protected]This recipe was a bit too spicy for me, but I think that's just a personal preference. I would still recommend it to others.
Cebokazi Nkayi
[email protected]I made a few modifications to this recipe, but it still turned out great. I'm sure it would be delicious even if you followed the recipe exactly.
Bebegurl ni itz me shine
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Chandy Hill
[email protected]I've tried this recipe a few times now and it's always a hit. My friends and family love it!
MD JAMAL UDDIN
[email protected]This recipe was easy to follow and the dish turned out great. I would definitely recommend it.
Sysh Hwhw
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. It's now one of my go-to dishes.
Maria Osorio
[email protected]This recipe is a keeper! I'll definitely be making it again.
Muhammad Bukhsh
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Ramzan Bapari
[email protected]This is one of my favorite recipes. It's simple to make, but it always turns out so flavorful and impressive.
Prakaah Raj
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The flavors are so well-balanced and the dish is always cooked perfectly.
Dia Fields
[email protected]This recipe was a hit! It was easy to follow and the dish turned out delicious. I especially loved the combination of flavors from the different ingredients.