NOT-YOUR-TYPICAL POTATO SALAD
I HATE mayonnaise. In every single potato salad I've seen at summer potlucks, they all have more than too much mayo. So, I took a "French" potato salad recipe from the Joy of Cooking & personalized it. Not a bit of mayo in here at all... I usually double the recipe, we eat it warm right away and chilled for the next day or so. I don't love olive oil when it's chilled, so I usually let the salad sit at room temperature for a bit until the viniagrette warms to a normal consistency.
Provided by gemini jodi
Categories Potato
Time 50m
Yield 10 cups, 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Boil potatoes in salted water for 20-25 minutes or until tender when poked with a fork.
- Cube potatoes while still warm into large mixing bowl.
- Whisk all remaining ingredients except celery in small bowl or cruet to make viniagrette.
- Pour viniagrette over warm potatoes, add celery & toss gently.
- Serve any temperature you prefer: warm, room temperature or slightly chilled.
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[email protected]I'm not sure why this potato salad is called 'not your typical potato salad'. It's pretty much like any other potato salad I've ever had.
Al Mohshin Rose
[email protected]This potato salad is a great way to use up leftover potatoes. It's also a great dish to make ahead of time.
Amna Bukhari
[email protected]I'm not a huge fan of mayonnaise, but this potato salad is still really good. The dressing is light and flavorful.
LEIGH PELUMI
[email protected]This potato salad is the perfect side dish for grilled chicken or fish. It's also great for potlucks and picnics.
Poopy
[email protected]I love the simplicity of this potato salad. It's made with just a few ingredients, but it's packed with flavor.
Jordan Wirth
[email protected]This potato salad is a staple at our family picnics. It's always a hit with the kids and adults alike.
samuella Mbonihankuye
[email protected]I've been making this potato salad for years, and it's always a favorite. It's the perfect side dish for any summer gathering.
Leo Roth
[email protected]This potato salad is so easy to make, and it's always a crowd-pleaser. I highly recommend it!
E DeC
[email protected]I made this potato salad for a potluck, and it was a hit! Everyone loved it.
Mutebi Elijah
[email protected]This potato salad is a great way to use up leftover potatoes. It's also a great dish to make ahead of time.
Paul Byamukama
[email protected]I'm not a huge fan of potato salad, but this one is really good. The bacon and hard-boiled eggs add a lot of flavor.
Talha Talat
[email protected]The dressing for this potato salad is perfect. It's tangy, creamy, and flavorful.
Naila world
[email protected]I love that this potato salad is made with red potatoes. They hold their shape well and give the salad a beautiful pop of color.
Sufian Tahsan
[email protected]This potato salad is anything but typical! The bacon, hard-boiled eggs, and celery give it a unique and delicious flavor.
Bailey Vaugjan
[email protected]I've made this potato salad twice now, and it's been a hit both times. It's so easy to make, and it's always a crowd-pleaser.
Sonia Soubhieh
[email protected]5 stars! This potato salad is the perfect side dish for any summer gathering. It's light and refreshing, and the dressing is tangy and flavorful.
SHAMOON KING
[email protected]This potato salad is a game-changer! The combination of flavors and textures is incredible. I especially love the addition of the bacon and hard-boiled eggs.