NOT YOUR MOTHER'S TUNA CASSEROLE RECIPE
Provided by Tonya_Speed
Number Of Ingredients 8
Steps:
- Boil water to make boxed mac and cheese. Cook pasta and drain. In the meantime, chop your onion, open and drain your tuna and get ready to launch into tuna casserole land. In a medium-sized skillet, melt your measly 1/2 tablespoon of butter. (I'm trying to be good about the butter, but sometimes I slip a little extra in) Now saute your onion and as it turns clear, add the drained tuna. Then add the milk, butter and sauce packet from the box and cook till it thickens. Schlep everything together except the saltines and cheddar and stick it in a lightly greased casserole dish. Top with saltines and then cheese. Bake for about 15 minutes, give or take, in a preheated 350 degree oven. If you are like me, you will be a) blown away that something so easy could taste so good b) make it so often everyone eventually begins to groan c)sneak the leftovers for lunch before the kids find out.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Joy Abduallhi
[email protected]This casserole is delicious! I love the creamy sauce and the addition of the vegetables. I will definitely be making this again.
Ryan Greensted
[email protected]I love this tuna casserole. It's so creamy and flavorful. I've made it several times and it's always a hit.
Tony Hamlin
[email protected]This casserole is a family favorite. It's so easy to make and everyone loves it. I always double the recipe so I have leftovers for lunch the next day.
natasha mwape
[email protected]I've made this casserole several times and it's always a hit. It's so easy to make and it's always delicious.
Tikaram Parjuli
[email protected]This tuna casserole is amazing! It's so creamy and flavorful. I love the addition of the cream cheese and the sour cream. I will definitely be making this again.
Hseen Hhh
[email protected]I'm not a big fan of tuna casserole, but this recipe changed my mind. It's so flavorful and creamy. I will definitely be making this again.
Ntombifuthi Mlombo
[email protected]This casserole is delicious! I love the creamy sauce and the addition of the vegetables. I will definitely be making this again.
Kseid FfFTI
[email protected]I love this tuna casserole. It's so creamy and flavorful. I've made it several times and it's always a hit.
Ajay Ratna
[email protected]This casserole is a family favorite. It's so easy to make and everyone loves it. I always double the recipe so I have leftovers for lunch the next day.
Robi Islam
[email protected]I've made this casserole several times and it's always a hit. It's so easy to make and it's always delicious.
Medikal Elchairmano
[email protected]This tuna casserole is amazing! It's so creamy and flavorful. I love the addition of the cream cheese and the sour cream. I will definitely be making this again.
Divine
[email protected]I'm not a big fan of tuna casserole, but this recipe changed my mind. It's so flavorful and creamy. I will definitely be making this again.
Badboi Korizee
[email protected]This casserole is delicious! I love the creamy sauce and the addition of the vegetables. I will definitely be making this again.
Ms Nazmul
[email protected]I've been making tuna casserole for years and this is the best recipe I've ever tried. It's so easy to make and it's always a crowd-pleaser.
Melissa Apollon
[email protected]I made this tuna casserole last night and it was a hit with my family. Everyone loved it. This recipe gets two thumbs up!
Sumaya Abdiri (su)
[email protected]This tuna casserole is not your mother's tuna casserole. It's better. The addition of the cream cheese and the sour cream makes it so creamy and flavorful. I also love the addition of the peas and the carrots. It gives the casserole a nice pop of col