NOT-YOUR-MAMA'S TUNA CASSEROLE
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly oil an 8-inch square baking dish.
- Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally until almost cooked through but firm to the bite, 9 to 10 minutes. Drain.
- Stir feta cheese, cream cheese, and olive oil together in the empty pot used for orzo until cheeses are mostly melted, placing over low heat if needed. Remove pot from heat. Stir orzo and half-and-half into cheese mixture.
- Mix spinach, tuna, dill, salt, and pepper into orzo mixture; pour into the prepared baking dish. Top tuna-orzo mixture with Parmesan cheese. Cover dish tightly with an oven-proof lid or aluminum foil.
- Bake in the preheated oven for 30 minutes; remove covering and bake until Parmesan cheese is melted and edges are starting to brown, 5 to 8 minutes.
Nutrition Facts : Calories 404 calories, Carbohydrate 41.8 g, Cholesterol 47.2 mg, Fat 13.5 g, Fiber 3.7 g, Protein 29.7 g, SaturatedFat 6.2 g, Sodium 426.4 mg, Sugar 2.9 g
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Crystal Bourne
[email protected]This is the best tuna casserole recipe I've ever tried. It's so easy to make and it's always a crowd-pleaser.
MIJAN HASSAN
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover tuna.
Fahima Akterr
[email protected]This casserole is a great comfort food. It's warm and cheesy, and it's perfect for a cold night.
Misty Irvin
[email protected]I'm not a big fan of tuna, but I really enjoyed this casserole. It's very flavorful and the tuna is cooked perfectly.
Michelle Currie
[email protected]This casserole is a great way to get your kids to eat vegetables.
Andrew Aman
[email protected]I love the addition of the peas and carrots in this casserole. It gives it a nice pop of color and flavor.
Rana Ahmer
[email protected]This is a great basic tuna casserole recipe. It's easy to follow and it turns out great every time.
khadija khadija
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I always get compliments when I serve it.
Mugabi Yerimiah
[email protected]This casserole is a great way to use up leftover tuna. It's easy to make and it's always a hit with my family.
Andrea V (Andrea)
[email protected]I'm not a huge fan of tuna casserole, but this recipe changed my mind. It's so flavorful and creamy, and the tuna is cooked perfectly. I will definitely be making this again.
Charlien Strydom
[email protected]This tuna casserole is a keeper! It's so easy to make and it's absolutely delicious. I love the addition of the peas and carrots, and the tuna is cooked perfectly. I will definitely be making this again.