NOT YOUR MAMA'S GREEN BEAN CASSEROLE
Provided by The Hearty Boys
Categories side-dish
Time 45m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- Melt 4 tablespoons butter in a large skillet over medium heat. Add the shallots and saute until translucent, about 3 minutes. Add the mushrooms, thyme and sage and saute until most of the liquid has evaporated, about 10 minutes. Stir in the flour and cook 5 more minutes. Next add the sherry and stir until thickened. Add the cream and simmer an additional 5 minutes. Set sauce aside. (Recipe can be made to this point up to 2 days before, refrigerated.)
- Melt the remaining butter in a large skillet over high heat. Add the beans, toss to coat with the butter and saute until bright green, about 7 minutes. They'll still be crispy. Season with salt and pepper and place on a platter.
- Bring the sauce to a simmer and spoon over the beans. Top with the frizzled leeks.
- Heat a couple inches of oil to 350 degrees F in a large, heavy pot. To check the oil temperature, drop a bread cube into it. If the cube browns within 30 seconds the oil is hot enough.
- Trim leek, slice in half lengthwise, and wash well under running water. Cut the root end off the leek and then cut each half lengthwise into long, thin strips.
- Season flour with salt and pepper. Dredge leek strips in flour. Fry leeks for 1 to 2 minutes, or until crisp and golden. Drain on paper towels.
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Ben Garza
[email protected]I'm not a big fan of green bean casserole, but this recipe is really good. It's not too heavy or creamy, and the flavors are well-balanced.
Jayden Summerell
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Sajida
[email protected]I love the crispy onion topping on this casserole. It adds a nice crunch and flavor.
md raselmolla
[email protected]This is a great recipe to make ahead of time. It's perfect for busy weeknights.
Toufik Islam
[email protected]I'm always looking for new ways to cook green beans, and this recipe is definitely a winner. It's so delicious and easy to make.
Og Phantom
[email protected]This casserole is so creamy and cheesy. It's the perfect comfort food.
promise Damian
[email protected]I love that this recipe uses fresh green beans. It makes a big difference in the flavor.
My Home
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
ashik gamer
[email protected]I made this casserole for Thanksgiving and it was a huge success. Everyone loved it!
michael awele Junior
[email protected]This recipe is a keeper! I'll definitely be making it again.
Riasat Riasat
[email protected]I'm not usually a fan of green bean casserole, but this recipe changed my mind. It's so delicious and easy to make.
Nkosi Buthelezi
[email protected]This casserole is a hit at every potluck I bring it to.
joy Kundo
[email protected]I love this recipe! It's a great way to use up leftover green beans.
Niaz Jafar
[email protected]This is the best green bean casserole I've ever had. It's so easy to make and it always turns out perfect.
rahman howlader
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The combination of green beans, bacon, and cheese is perfect. And the crispy onion topping adds a nice touch of crunch.
Monsur Ahmed
[email protected]This green bean casserole is a game-changer! It's so flavorful and creamy, with a delicious crispy topping. I've made it twice already and it's been a hit both times.