NOT YOUR MAMA'S GREEN BEAN CASSEROLE
Steps:
- Preheat the oven to 475 degrees F.
- Combine the onions, flour, panko and salt in a large mixing bowl and toss to combine. Coat a sheet pan with nonstick spray and evenly spread the onions on the pan. Bake in the oven until golden brown, tossing every 10 minutes, for approximately 30 minutes. Once done, remove from the oven and set aside until ready to use.
- Turn the oven down to 400 degrees F.
- While the onions are cooking, prepare the beans. Bring a gallon of water and 2 tablespoons of salt to a boil in an 8-quart saucepan. Blanch for 5 minutes. Drain in a colander and immediately plunge the beans into a large bowl of ice water to stop the cooking. Drain and set aside.
- Melt the butter in a 12-inch cast-iron skillet set over medium-high heat. Add the mushrooms, salt and pepper and cook, stirring occasionally, until the mushrooms begin to give up some of their liquid, approximately 4 to 5 minutes. Add the garlic and nutmeg and continue to cook for another 1 to 2 minutes. Sprinkle the flour over the mixture and stir to combine. Cook for 1 minute. Add the broth and simmer for 1 minute. Add the half-and-half and cook until the mixture thickens, approximately 6 to 8 minutes.
- Remove from the heat and stir in 1/4 of the onions and all of the green beans. Top with the remaining onions. Place into the oven and bake until bubbly, approximately 15 minutes. Remove and serve immediately.
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TUFAIL Hussain
[email protected]I'm not a big fan of green bean casserole, but this recipe is really good. The crispy onion topping is the perfect finishing touch.
Cooper Jenke
[email protected]This casserole is amazing! I loved the combination of flavors and textures. It's a great dish to serve at a party or potluck.
Nadeem jutt 786
[email protected]This green bean casserole is a delicious and easy-to-make dish that is perfect for any occasion. I highly recommend it!
omar alamad
[email protected]I've made this casserole several times now, and it's always a hit. It's the perfect side dish for any occasion.
Sewanyana Lowlence
[email protected]This casserole is a great way to use up leftover green beans. It's also a great dish to take to potlucks or holiday gatherings.
Tawananyasha Blessed Chakona
[email protected]I was pleasantly surprised by how delicious this casserole was. I'm not usually a fan of green bean casserole, but this recipe is definitely a keeper. The bacon and mushrooms add a lot of flavor.
Aman khan Technical
[email protected]This is my new favorite green bean casserole recipe! It's so flavorful and easy to make. I love the crispy onion topping.
Callum Murch
[email protected]I made this casserole for Thanksgiving dinner, and it was a huge hit! Everyone loved the unique flavor combination. I'll definitely be making it again for future holiday gatherings.
hailee steinfam
[email protected]This casserole was easy to make and turned out great! I followed the recipe exactly, and it was perfect. My guests raved about it.
Shinebayar Bolderdene
[email protected]I've never been a big fan of green bean casserole, but this recipe changed my mind. The addition of bacon and mushrooms really takes it up a notch. I'll definitely be making this again.
Natnael Dagnaw
[email protected]OMG! This casserole is incredible! The flavors all work together perfectly, and the crunchy topping is the perfect finishing touch. I'll be making this again and again.
Asif Adila
[email protected]This green bean casserole is a real game-changer! The combination of crispy onions, bacon, and mushrooms elevates the dish to a whole new level. My family loved it, and I'm definitely adding it to my regular rotation of recipes.