NOT YOUR MAMA'S GREEN BEAN CASSEROLE
Number Of Ingredients 11
Steps:
- Melt 4 tablespoons butter in a large skillet over medium heat. Add the shallots and saute until translucent, about 3 minutes. Add the mushrooms, thyme and sage and saute until most of the liquid has evaporated, about 10 minutes. Stir in the flour and cook 5 more minutes. Next add the sherry and stir until thickened. Add the cream and simmer an additional 5 minutes. Set sauce aside. (Recipe can be made to this point up to 2 days before, refrigerated.) Melt the remaining butter in a large skillet over high heat. Add the beans, toss to coat with the butter and saute until bright green, about 7 minutes. They'll still be crispy. Season with salt and pepper and place on a platter. Bring the sauce to a simmer and spoon over the beans. Top with the frizzled leeks.
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Charles Level
[email protected]I love this casserole! It's so creamy and flavorful, and the crispy onion topping is the perfect finishing touch.
jibril odawaa
[email protected]This is the perfect side dish for any holiday dinner. It's easy to make and it's always a crowd-pleaser.
Ramesh Chaisir
[email protected]I'm not a big fan of green beans, but this casserole is amazing. The creamy sauce and crispy onion topping make it irresistible.
Dembe
[email protected]This casserole is a must-try for any green bean lover. It's so easy to make and it's always a hit at parties.
Richard Persad
[email protected]I've tried a lot of green bean casserole recipes, but this one is by far the best. It's the perfect combination of creamy, cheesy, and crunchy.
Ohrion Reacts
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love it and they always ask for seconds.
Don Fred
[email protected]I'm not a big fan of green bean casserole, but this recipe changed my mind. It's so creamy and flavorful, and the crispy onion topping is the perfect finishing touch.
Azam Soomro
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I make it for every holiday dinner.
Thato Mosime
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Rashid Gee
[email protected]I followed the recipe exactly and my casserole turned out perfectly. It was a big hit at our Thanksgiving dinner.
Saava David
[email protected]This is the best green bean casserole I've ever had! The creamy sauce is perfect and the crispy onion topping is amazing.
Shiraaz Anderson
[email protected]I've made this casserole several times now and it's always a hit. It's easy to make and always turns out delicious.
Hirun Podda
[email protected]This recipe is a great way to use up leftover green beans. I had a bunch of them in my fridge and didn't know what to do with them. This casserole was the perfect solution!
Liza Rana
[email protected]I made this casserole for my family and they loved it! Even my picky kids ate it all up. It's definitely a new favorite in our house.
Shahzain Ali
[email protected]This green bean casserole is a game-changer! It's so creamy and flavorful, and the crispy onion topping is the perfect finishing touch. I'll never go back to the traditional recipe again.