NOT YOUR MAMA'S FRUITCAKE
A light and fluffy fruitcake that is not at all like those heavy citron filled loaves. Publised at www.7shadesofvegan.blogspot.com
Provided by johnfordfw
Categories Dessert
Time 1h35m
Yield 32 slices, 32 serving(s)
Number Of Ingredients 15
Steps:
- Drain cherries, reserving 3 tablespoons juice. Cut in half. Drain prunes, reserving 6 tablespoons syrup. Pit prunes.
- Cream sugar, shortening and eggs or egg substitute at medium speed of a mixer for two minutes. Stir in cherries, reserved cherry and prune juice, prunes, walnuts, whiskey, pineapple and raisins. Combine flour and dry ingredients, add to creamed mixture and stir well.
- Spoon batter into a 10 inch tube or bundt pan coated with cooking oil spray. Bake in a preheated 350 degree oven for 1 hour and 15 minutes or until a toothpick or wooden skewer comes out clean. Let cool in pan for 10 minutes on a wire rack, remove from pan and let cool completely. Store in tightly wrapped plastic wrap. Slice and enjoy.
Nutrition Facts : Calories 251.5, Fat 8.1, SaturatedFat 1.9, Cholesterol 26.4, Sodium 126.3, Carbohydrate 43, Fiber 2.5, Sugar 23.8, Protein 3.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mahar Saqlain
[email protected]I made this fruitcake for a bake sale, and it was a huge hit! Everyone loved it.
Walter Maier
[email protected]This fruitcake was a bit too dense for my taste, but the flavor was good.
Shahzaib Iqbal
[email protected]This is the first time I've ever made fruitcake, and it turned out great! Thanks for the recipe.
Majalis o Azadari Imam Hussain A.s
[email protected]This fruitcake was delicious! I especially liked the cranberries and nuts.
Jaihon PJR
[email protected]I'm not sure what I did wrong, but my fruitcake turned out really dry. I think I might have overbaked it.
Nauman Raja
[email protected]This fruitcake was a bit too sweet for my taste, but overall it was a good recipe.
Jakir mon
[email protected]I made this fruitcake for my family and they loved it! It was a great way to use up all the leftover fruit I had.
Mahoro Fororance
[email protected]This fruitcake is the perfect holiday treat!
Mark Kealy
[email protected]I'm not a big fan of fruitcake, but this one was actually pretty good.
Winnie Fanelli
[email protected]This fruitcake was a bit too dry for my taste.
Nirosha Perera
[email protected]Great recipe! The fruitcake was moist and flavorful.
Tyrone Foster
[email protected]This fruitcake was easy to make and turned out delicious! I will definitely be making it again.
Bey Santillan
[email protected]I followed the recipe exactly, but my fruitcake turned out dry. I'm not sure what went wrong.
Best Nepal Trek
[email protected]This fruitcake was a disappointment. It was dry and bland. I would not recommend it.
Lisa Roberts
[email protected]This is the best fruitcake I've ever had! It's so moist and flavorful, and the cranberries and nuts add a nice touch. I will definitely be making this again.
Tanka Oli
[email protected]I've made this fruitcake several times now, and it's always a winner. It's so moist and flavorful, and the cranberries and nuts give it a nice crunch.
nefertiti sabo
[email protected]This fruitcake was a hit at our holiday party! It was moist and flavorful, and the cranberries and nuts added a nice touch. I will definitely be making this again next year.