NOT YOUR MAMA'S BROWNIES
I literally make these about twice a week. The whole family loves them and thinks I have something "super secret" I do to them to make them so good. I don't. I just get bored - so I add random ingredients. You'll see what I mean...
Provided by 'Ria Murphy
Categories Chocolate
Time 45m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees
- 2. Cream margarine, eggs and sugar.
- 3. pour in cocoa and flour - only mix until lumps are broken up and all ingredients are moist (brownies hate to be over worked)
- 4. Fold in any extra dry goods you might want to add here (crumbled oreos is a great add, as is crumbled vanilla wafers)
- 5. bake for 18-20 minutes in 2 8x8 inch pans -or- bake for 40-45 minutes in a 9x9 inch pan (thicker brownies)depends on how gooey you like them. :).
- 6. Cool and serve! These are chewy brownies, not cakey brownies. Enjoy!
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Kay Pearl khayah
[email protected]I'm so glad I found this recipe. These brownies are amazing!
Happy Happy
[email protected]These brownies are so good, I could eat them every day.
bangla hasi
[email protected]I made these brownies for my friends and they couldn't get enough of them. They said they were the best brownies they'd ever had.
BD safwone YT
[email protected]These brownies are the perfect treat for any occasion.
William Aguilar
[email protected]I've made these brownies several times and they're always a hit. They're my go-to recipe for chocolate cravings.
Ahmad Wali
[email protected]I'm not sure what went wrong, but my brownies turned out really flat.
Tyrel Archambeault
[email protected]These brownies are so decadent and rich. I love the espresso powder in them.
Philip Kazembe
[email protected]I'm allergic to nuts, so I used sunflower seed butter instead of peanut butter. They were still delicious!
Robloxhris
[email protected]I made these brownies gluten-free by using almond flour and they turned out great!
Ntsako Hope
[email protected]I found that these brownies were a bit dry. I think I overbaked them.
Stephanie Buyher
[email protected]These brownies are a bit too sweet for my taste.
Lesley Rasanayagam
[email protected]I used dark chocolate chips instead of semi-sweet and they turned out great. I also added a little bit of cinnamon and nutmeg.
BLESSING KASIEMOBI OGBU
[email protected]These brownies are so easy to make. I had them in the oven in less than 10 minutes.
Rajan Chhadiyal
[email protected]I'm not a big fan of coffee, but I loved these brownies. The coffee flavor is subtle and it really complements the chocolate.
Charity Chari
[email protected]I made these brownies for a party and they were a huge hit! Everyone loved them.
Geoff Allan
[email protected]These brownies are the best I've ever had! They're so fudgy and rich, and the espresso powder gives them a delicious coffee flavor.