NOT YOUR GRANDMA'S CHOPPED CHICKEN LIVER
After working this recipe for years, it's finally ready to share. Suspect even those who don't enjoy liver might change their minds after tasting this on homemade crackers, toast, or bagels. I like it for light summer lunches or as an appetizer. The reduced bourbon/vermouth deglazing step adds an adult zing that rocks my world. Garnish with fresh herb sprigs or cucumber slices.
Provided by Anonymous
Categories Appetizers and Snacks Dips and Spreads Recipes Pate Recipes
Time 45m
Yield 16
Number Of Ingredients 9
Steps:
- Melt butter in a skillet over medium-high heat. Saute onions until translucent, about 5 minutes. Add sugar, stir, and saute until onions are softened and lightly browned, about 5 minutes more. Transfer onions to a food processor, leaving as much butter in the pan as you can.
- Fry livers in the hot butter until lightly browned on 1 side, about 4 minutes. Turn and continue frying until slightly pink in the center, 3 to 4 minutes more. Add livers to the food processor with the onions.
- Pour bourbon into the same skillet and bring to a boil while scraping the browned bits off the bottom of the pan with a wooden spoon. Boil until thickened and reduced by half, about 6 minutes. Pour liquid into the food processor.
- Combine eggs, thyme, salt, and pepper in the food processor with the liver mixture. Process until smooth.
Nutrition Facts : Calories 79.9 calories, Carbohydrate 2 g, Cholesterol 147.9 mg, Fat 4.4 g, Fiber 0.2 g, Protein 5.8 g, SaturatedFat 2.1 g, Sodium 113.9 mg, Sugar 1.3 g
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Busisiwe Dludlu
[email protected]This recipe seems a bit complicated, but I'm up for the challenge.
Siyam Siyam
[email protected]I'm not a fan of chicken liver, but this recipe might change my mind.
Christabel Mtamira
[email protected]This recipe looks delicious! I can't wait to try it.
Kimmy Kim
[email protected]I'm not sure about the combination of chicken liver and capers, but I'm willing to try it.
Mst.Hosneara Akter
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Auzzie Chidester
[email protected]I love the presentation of this dish. It's so elegant and perfect for a party.
Andrea Chavez
[email protected]This recipe is a great way to impress your guests. It's so unique and delicious.
Odili Christiana
[email protected]I've never had chopped chicken liver before, but this recipe was a great introduction. It's so flavorful and easy to make.
KIZITO DANIEL
[email protected]This recipe is a bit time-consuming, but it's worth it. The chopped liver is so delicious, and it's perfect for a special occasion.
Justin Caldwell
[email protected]I'm not a big fan of chicken liver, but this recipe changed my mind. The chopped liver is so smooth and flavorful, and the capers and cornichons really make it.
milla samuels
[email protected]This recipe is a great way to use up leftover chicken liver. I always have some leftover after I make chicken soup, and this is the perfect way to use it up.
Paul Mi
[email protected]I love the combination of flavors in this dish. The chicken liver is rich and creamy, and the capers and cornichons add a nice briny tang. It's the perfect balance of flavors.
Nathan Teko
[email protected]This recipe is so easy to follow, even for a beginner cook like me. I was able to make it in under 30 minutes, and it turned out perfectly.
Nolusindiso Vululwandle
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. It's the perfect appetizer or snack, and it's also great for a party.
Dinuth Herath
[email protected]This chopped chicken liver recipe is a game-changer! It's so smooth and flavorful, and the addition of capers and cornichons gives it a nice tangy kick.