NOT YOUR AVERAGE CAKE POPS

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Not your average Cake Pops image

I make hundreds of cake pops a year and I have always made them with ganache. Some of my friends refer to them as truffle pops. They are just not your average cake pop! Not all cake pops are created equal!

Provided by Susan Bartley

Categories     Other Desserts

Time 2h

Number Of Ingredients 10

1 baked chocolate cake
50 lollipop sticks
2 lb a'peels or other candy coating disk i use vanilla
1/4 lb a'peels or other candy coating in chocolate
GANACHE
12 oz bag of semi sweet chocolate chips
1 can(s) sweetened condensed milk (14 oz)
TOOLS
styrofoam board for drying pops
small cookie scoop

Steps:

  • 1. Bake cake according to box directions. If you are a cake decorator you can save the cake scraps from leveling your cakes to use for pops.
  • 2. Use food processor to pulse cake into crumbs. Place in bowl and set aside.
  • 3. In sauce pan combine chocolate chips and sweetened condensed milk and over low heat stir till chocolate is melted. Remove from heat and stir in vanilla. Let cool about 5 minutes.
  • 4. You will not need to use all the ganache, but you can store the remainder in the freezer for your next use, or it is nice to add to a hot cup of coffee! This is not the typical way of making ganache however this remains stable longer at room temp that is why I use sweeten condensed milk rather than heavy cream.
  • 5. Add half of the chocolate mixture to your cake crumbs and stir to blend, you will have to add a bit more just till the cake crumbs form into a thick dough.
  • 6. Using a small scoop 1 inch size, scoop the cake mixture onto a parchment lined cookie sheet. The next step if fun for kids to do. You want to roll the balls of cake mixture into nice even balls and set on parchment lined cookie sheet and refrigerate for 30 to 45 minutes.
  • 7. When cake balls are chilled, melt a small amount of the vanilla candy coating mix. Dip the end of a lollipop stick about 1/2 inch into the candy coating and insert the stick into the cake ball on the flat side that was resting on the cookie sheet. Do this to each of the cake balls.
  • 8. Melt remaining coating mixture over a double boiler, if you microwave it be very careful not to burn it, stop and stir ever 20 seconds. You don't want the topping to get real hot. Now dip your pop into the the melted coating and tap off gently the excess coating mixture. Place upright on styrofoam and let dry. Drizzle some of the chocolate coating to decorate the pops. Store in air tight container in the fridge. Remove about 20 minutes before serving, but they taste good even served cold!
  • 9. I will be doing a how to video in the near future on making them. Will post a link when it is done.

Samantha Humphrey
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This was my first time making cake pops and they turned out great!


king salaase
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These cake pops were a great way to use up leftover cake.


Clifford Alebua
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I would definitely recommend this recipe to anyone who loves cake pops.


Md Sorab
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These cake pops were the perfect size for a party.


Abdul Aziznawabi
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I loved the different flavor combinations in these cake pops.


SK Joni Hasan
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These cake pops were so easy to make and they were a big hit with my friends.


Obuya Silas
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These cake pops were amazing! I will definitely be making them again.


Akash Mehboob
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Overall, I thought these cake pops were pretty good. I would definitely make them again.


Ben Slates
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These cake pops were a bit dry, but they were still tasty.


Nhlakanipho Nicholas
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I had a hard time getting the cake pops to stick to the lollipop sticks.


Eijaz Khan
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These cake pops were a little too sweet for my taste, but they were still good.


420 Gaming
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I love that this recipe uses simple ingredients that I already had on hand.


Babu Jani
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I used a different type of frosting than the recipe called for, but the cake pops still turned out great.


Lyndi Heitman
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These cake pops were a bit more work than I expected, but they were definitely worth it. They were so moist and flavorful.


Bat gaming
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I'm not much of a baker, but these cake pops were foolproof. They turned out perfectly and tasted delicious.


Noman Yasir
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These cake pops were a hit at my daughter's birthday party! They were so easy to make and everyone loved them.