NOT YOUR AVERAGE BRUSSEL SPROUTS
This is a delicious way to serve Brussel sprouts. Also, a great dish to serve for St. Patrick's Day... I sometimes just make them as a great low - carb lunch. Love em! Enjoy! My photos
Provided by Cassie *
Categories Vegetables
Time 25m
Number Of Ingredients 8
Steps:
- 1. Fry the bacon until crisp. Remove the bacon and drain on paper towels.
- 2. Saute the onion and garlic in the bacon fat over low heat until soft, about 3 minutes.
- 3. Add the Brussels sprouts and stir them around so that they are coated with the bacon fat and brown slightly. Season with salt and pepper, to taste
- 4. Add the broth and cook, covered, over low heat until the sprouts are easily pierced with a fork, about 8-10 minutes.
- 5. Stir in the butter and transfer the sprouts to a serving dish. Garnish with bacon bits and almonds and serve. Absolutely delicious!
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Tom McInnes
[email protected]I'm definitely going to be making this recipe again. It's a new favorite in our house.
Tebieas Deng
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved these Brussels sprouts.
Long Jeremiah
[email protected]I'm not a big fan of Brussels sprouts, but I thought I'd give this recipe a try. I was pleasantly surprised! The Brussels sprouts were actually really good.
Anton Cantorna
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Sabir Piya
[email protected]I'm a vegetarian and I'm always looking for new ways to cook vegetables. This recipe is a great way to change up the way you eat Brussels sprouts.
Tabish Touseef
[email protected]I'm allergic to Brussels sprouts, but I made this recipe for my husband and he loved it. He said they were the best Brussels sprouts he's ever had.
Nibir Sikdar
[email protected]This recipe is a must-try for anyone who loves Brussels sprouts. They're so easy to make and they taste amazing.
Parker Tompkins
[email protected]These were the best Brussels sprouts I've ever had! I'm definitely going to make them again.
PlayTime3 YT
[email protected]I'm not sure what I did wrong, but my Brussels sprouts turned out mushy. I followed the recipe exactly.
Mubashra sarwar
[email protected]This recipe was a lifesaver! I had a bunch of Brussels sprouts that I didn't know what to do with. This recipe was easy to follow and the sprouts turned out great.
Nick Nogueira
[email protected]I thought this recipe was just okay. The Brussels sprouts were a little too crispy for my taste.
rabiul hasnayn
[email protected]Meh.
Rj Rana
[email protected]This was a great recipe! The Brussels sprouts were perfectly cooked and the sauce was amazing. I will definitely be making this again.
fashionboy kal
[email protected]I've never been a big fan of Brussels sprouts, but this recipe changed my mind. They were delicious!
Monica Young
[email protected]These Brussels sprouts were a hit! They were so crispy and flavorful. I loved the combination of the sweet and savory flavors.