NOT VERY SLOPPY SLOPPY JOES
I was hungry for Sloppy Joes and didn't have any hamburger buns but I had Grand's Biscuits. I really believe you can do anything if you have biscuits in the refrigerator. Well if I don't say so myself these turned out pretty yummy.
Provided by Carol Zahn
Categories Sandwiches
Time 35m
Number Of Ingredients 4
Steps:
- 1. Line a large baking sheet with non stick aluminum foil and pre heat the oven to 350. I don't like cleaning cookie sheets. :)
- 2. Brown and crumble the hamburger until it is fully cooked.
- 3. Make your favorite sloppy joe recipe or open a can of Manwhich. Sometimes that is not so bad for quick kids lunch. Cook mixture until hot and flavors have blended.
- 4. Now for the fun part! Pull the biscuits and flatten until they are about 4-5 inches across. Put about 2 heaping tablespoons of filling in the middle and top with shredded cheese. I used sharp cheddar. Now fold one side over to meet the other side and press them together. Use a fork to crimp the edges and to make sure they will be closed. Bake 15-20 at 350 until golden brown.
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Alexander Albin
[email protected]Yum!
Alex Gutt
[email protected]5 stars!
Dudley Small
[email protected]I highly recommend this recipe. It's a keeper!
Maria Zuniga
[email protected]These were a big hit with my family. Even my picky eater loved them!
Sarah John
[email protected]These Sloppy Joes are perfect for a quick and easy weeknight meal. They're also great for parties and potlucks.
Kiana Woodley
[email protected]I love the addition of the Worcestershire sauce and brown sugar. It gives these Sloppy Joes a really unique flavor.
atif Jamal
[email protected]These Sloppy Joes were easy to make and turned out great! I used ground turkey instead of beef, and they were still delicious.
Philip Tamang
[email protected]I was a bit skeptical about the 'not very sloppy' part, but I was pleasantly surprised. These Sloppy Joes were just the right amount of sloppy - messy enough to be fun, but not so messy that they're impossible to eat.
Henry Roeters
[email protected]I've tried many Sloppy Joe recipes over the years, but this one is by far the best. The secret is in the sauce - it's so flavorful and tangy.
Som Kumal
[email protected]These Sloppy Joes were a hit at my last party! The combination of flavors was perfect, and the texture was spot-on. I will definitely be making these again.