NOT TOO SWEET PECAN PIE
This recipe uses maple syrup, not corn syrup!It's a version that's less sweet than other pecan pies. Please enjoy!! You can also make your own crust.
Provided by juliet9190
Categories Pie
Time 1h
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Pie Filling:.
- Bake pecans at 350°F for about 7 minutes, until fragrant and slightly dark.
- Cook butter over high heat for about 4-5 minutes, until it begins to have a nutty aroma.
- Grind or chop 1/4 cup of pecan.
- In a separate bowl, beat eggs to blend, add pecans (ground), pecan halves, butter, flour, brown sugar, maple syrup, and vanilla. Mix well. Pour into pie crust.
- Bake at 350°F for 25 minutes, until center is set. Let stand and cool before serving.
- Pie Crust:.
- Combine flour and sugar, add butter and cut into small pieces. Work into small crumbs.
- Add egg yolk.
- Press down on a 10" tart pan.
- Bake at 300°F for 25-30 minutes, until golden pale. Let stand for a day.
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Nizam ullah Nizam ullah
[email protected]I've been making this pecan pie for years and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Saeeda Shahzad
[email protected]This recipe is a winner! The pie was a hit at my potluck and everyone asked for the recipe.
Elizabeth Osei
[email protected]This pecan pie is so good, it's dangerous. I could easily eat the whole thing in one sitting.
katherine double
[email protected]I'm not a fan of pecan pie, but I thought I'd give this recipe a try. I'm glad I did! The pie was delicious and I'll definitely be making it again.
Ronny Stafford
[email protected]This pie is delicious! I love the gooey filling and the flaky crust.
Md Abdullah Khan
[email protected]I followed the recipe exactly and the pie turned out perfectly. It was a big hit at my Thanksgiving dinner.
Isaac Selaki
[email protected]This pecan pie is the best I've ever had. The crust is flaky and the filling is rich and flavorful. I highly recommend this recipe.
Bilalyaseen Bilalyaseen
[email protected]I'm not a baker, but this recipe was easy to follow and the pie turned out great. My family loved it!
Nischal Chaudhary
[email protected]This pie is so good! The filling is creamy and the crust is perfectly flaky.
Ashley Mupambwi
[email protected]I've made this pie several times and it's always a hit. I love that it's not too sweet, so you can really taste the pecans.
Winter Jacobs
[email protected]This recipe was easy to follow and the pie turned out delicious. I used a store-bought pie crust to save time, and it still came out great.
Lal M
[email protected]I'm not usually a fan of pecan pie, but this recipe changed my mind. The filling is perfectly sweet and the crust is so flaky. I will definitely be making this again.
Mieta Hael
[email protected]This pecan pie recipe is a keeper! The filling is rich and flavorful, and the crust is flaky and buttery. I've made it twice now, and it's been a hit both times.