NOT-TOO-HOT BUFFALO WING SAUCE
Categories Sauce Chicken Appetizer Fourth of July Super Bowl Quick & Easy Low/No Sugar Tailgating Simmer
Yield 40 Wings
Number Of Ingredients 8
Steps:
- Place stove on Medium heat. Melt Butter. Add Garlic and Flour. After about a minute, add the Aged Cayenne Pepper Sauce, Lemon Juice, Brown Sugar, and Salt. Let the sauce come to a boil. Add Cream and whisk/stir until fully incorporated. Turn stove to simmer. Pour over your fried chicken wings (or whatever else you want buffalo'd) in a bowl, and toss until fully covered. Enjoy! (Have plenty of napkins on hand!)
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Md Shadek
[email protected]These wings were easy to make and they tasted delicious. I will definitely be making them again.
Hollie K
[email protected]I followed the recipe exactly and the wings turned out great! The sauce was thick and tangy, and the chicken was cooked perfectly. I will definitely be making this recipe again.
Chitra Bishokarma
[email protected]These wings were a disappointment. The sauce was bland and the wings were overcooked. I won't be making this recipe again.
Cheryl Ann Hodges
[email protected]I'm not a big fan of spicy food, but these wings were surprisingly mild. The sauce was flavorful and had just the right amount of heat.
Dx Alim
[email protected]These wings are amazing! I love the combination of flavors in the sauce. I've made them several times and they're always a hit with my friends and family.
Hasan Mohsan
[email protected]I've tried a lot of buffalo wing recipes, but this one is by far the best. The sauce is so flavorful and the wings are always cooked perfectly.
Ana Martinez
[email protected]These wings are a staple in my house. We make them at least once a month. They're so easy to make and they're always a crowd-pleaser.
Shu Vo
[email protected]I love this recipe! The wings are always crispy and the sauce is perfect. I've even started using it on other things, like chicken nuggets and fries.
Mitch Heise
[email protected]These wings were a bit too spicy for my taste, but I still enjoyed them. I'll definitely make them again, but I'll use less cayenne pepper next time.
Md Habibur Habib
[email protected]I'm not a big fan of buffalo wings, but I really enjoyed these. The sauce was flavorful and not too spicy.
Md Parvez Khan
[email protected]These wings are the perfect party food. They're easy to make and everyone loves them.
Viaja R7
[email protected]I love that this recipe is easy to follow and the wings always turn out delicious.
Abdullah Ziddi
[email protected]These wings are so good! I've made them several times and they're always a hit.
Ali Arain
[email protected]I made these wings for game day and they were a huge success! Everyone raved about the sauce.
Sam Semo
[email protected]These wings were a little too spicy for me, but my husband loved them. He said they were the best buffalo wings he's ever had.
Sandra Noble
[email protected]I followed the recipe exactly and the wings came out great! The sauce was thick and tangy, and the chicken was cooked perfectly.
Casey Loyd
[email protected]These wings are so easy to make and they always turn out perfect. I love that I can control the heat level by adjusting the amount of cayenne pepper.
Aymane Toukani
[email protected]I'm not usually a fan of buffalo wings, but these were delicious! The sauce was flavorful and not too spicy.
Imran Jaani
[email protected]These wings were a hit at my party! Everyone loved the not-too-hot buffalo sauce. It had just the right amount of heat and flavor.