NOT SO SWEET PECAN PIE
I am not really fond of most pecan pies as they always seem too sweet. I found this recipe somewhere and I always use it when making pecan pie. Much better than the pecan pie filling from Williams Sonoma for sure. And there is a variation for my Royal Hawaiian Pie posted at the bottom of this recipe.
Provided by Pam Ellingson
Categories Pies
Time 1h5m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350°F. In a medium mixing bowl, cream butter and sugar together well.
- 2. Add dark corn syrup and salt and beat well.
- 3. Add eggs, one at a time, mixing well after each addition. Stir in pecans.
- 4. Pour into unbaked pie shell and bake at 350° for 50 minutes. Cool
- 5. For Royal Hawaiian Version: Proceed as for Pecan Pie but substitute for the pecans: 1/2 c. lightly toasted coconut (Flaked or shredded) and 1/2 c coarse chopped Macadamia Nuts.
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Qamriii Gulbaz
[email protected]This is the best pecan pie recipe I've ever tried! The filling is creamy and flavorful, and the crust is flaky and buttery. I highly recommend this recipe.
MD Ashokur Raham Shahin
[email protected]I love the unique flavor of this pie. The filling is creamy and rich, and the crust is perfectly flaky. I've made it several times and it's always a hit.
Delu Pereira
[email protected]This pie is a great way to use up leftover pecans. It's also a great make-ahead dessert. I often make it the day before and then just pop it in the oven when I'm ready to serve it.
Zeeshan Ahma
[email protected]I'm not a huge fan of pecan pie, but this recipe changed my mind. The filling is creamy and flavorful and the crust is perfectly flaky. I'll definitely be making this again.
Elizabeth Phiri
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love the fact that it's not too sweet. I've also tried making it with different types of nuts and it always turns out great.
Omowumi Oladipo
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly. I love the unique flavor of the filling and the flaky crust.
Sophia Bursey
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pecan pie he had ever eaten. I'm definitely going to make it again.
Sakhekile S-Kay Mafu
[email protected]This is the best pecan pie I've ever had! The filling is creamy and rich, and the crust is perfectly flaky. I highly recommend this recipe.
princewill chimele
[email protected]I was a little hesitant to try this recipe since I'm not a big fan of pecans, but I'm glad I did. The filling was surprisingly delicious and not too sweet. The crust was also very flaky and buttery.
Linet
[email protected]I've made this pie several times and it always turns out perfect. My friends and family request it for every holiday gathering.
Jess
[email protected]This pie was a hit at my potluck! Everyone raved about the unique flavor and texture. I'm glad I found this recipe.
iheme akachukwu
[email protected]My family loved this recipe! The filling was creamy and flavorful with the perfect balance of sweetness and tartness. The crust was flaky and buttery. I will definitely add this to my regular baking rotation.