NOT-SO-SWEET PECAN PIE
This pie is claimed to be not as sickly-sweet as traditional pecan pies; I've not tried it, so please let me know if this is true or not!
Provided by Lennie
Categories Pie
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Have pie shell ready; preheat oven to 375F degrees.
- In a large mixing bowl, beat together eggs, white sugar and salt; using a wooden spoon, stir in melted butter and corn syrup until well mixed.
- Add pecans and stir again.
- Pour into prepared pie shell and bake for 10 minutes, then reduce heat to 350F and bake 35 to 40 minutes more or until a tester inserted off-centre comes out clean.
- Let cool before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bubu aico
[email protected]This recipe looks delicious! I'm going to make it this weekend.
Twin Morine
[email protected]I can't wait to try this recipe!
Todd Hopkins
[email protected]This pie is a great way to impress your guests.
Grady Miller
[email protected]This pie is perfect for fall gatherings.
carla
[email protected]I love that this recipe uses maple syrup instead of corn syrup. It gives the pie a more natural sweetness.
IsmaeeI Farooqui
[email protected]This recipe is a great way to use up leftover pecans.
Sythicus
[email protected]This pie was a crowd-pleaser! I brought it to a potluck, and everyone loved it.
Nirmala Nirmala
[email protected]I've never made pecan pie before, but this recipe made it easy. The pie turned out perfectly!
Apurbo Mridha
[email protected]This pie was easy to make and turned out great. I will definitely be making it again.
caano boy
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. The pie was delicious!
Sean Dstv
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfectly.
Denali Lopez
[email protected]I made this pie for my husband's birthday, and he loved it! He said it was the best pecan pie he had ever had.
sarfaraz sarfaraz
[email protected]This pie was a little more time-consuming to make than I expected, but it was worth it. The end result was a delicious and beautiful pie that everyone loved.
Keratilwe Mogashane
[email protected]I love this recipe because it's not too sweet. The filling has just the right amount of sweetness, and the crust is perfectly flaky.
Oppi Rabbi Hassan
[email protected]This pecan pie recipe was a hit at my Thanksgiving dinner! The filling was perfectly gooey and sweet, and the crust was flaky and buttery. I will definitely be making this again next year.