NOT SO SWEET FUDGE-- MICROWAVE QUICK

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Not so Sweet Fudge-- Microwave Quick image

I am a chocoholic. But can't eat much in the way of carbs. So most sweets, including baked goods are out. I came across a recipe for Chocolate Ice Cream without an ice cream freezer in Cook's Country Magazine. Looked great, simple, and had my mouth watering. I have tried 3 different ice cream freezers (even a fancy gelato maker) and never been happy with the results. I was so impressed with what looked like a great recipe I had to try it. Well, I wasn't that happy with it. Perhaps because I didn't use semi-sweet chocolate. I used 70% Scharfenbargers. I have stayed away from Sweetened Condensed Milk, again because of the carbs. Most fudge recipes call for all kinds of sugar. But I was trying to make ice cream and the only sweetener with a fair amount of cream was the SCM. So ...to make a long story short. The base for the ice cream was FANTASTIC FUDGE not too sweet, creamy, with excellent chocolate flavor that was very satisfying. (I know, why not just eat the chocolate?--too bitter, go figure). So here is the base recipe. I use instant espresso, which greatly enhances the chocolate flavor. Cook time is refrigeration time. I haven't tried variations yet, but that should be pretty easy. UPDATE: unsweetened bakers chocolate works well; tried orange rind and orange extract with excellent results.

Provided by godbreathed01

Categories     Candy

Time 25m

Yield 8 pieces, 8 serving(s)

Number Of Ingredients 6

1 tablespoon hot water
1 teaspoon instant coffee or 1 teaspoon instant espresso
1 teaspoon vanilla
1/2 cup sweetened condensed milk
4 ounces bittersweet chocolate, chopped (or use what you like)
1/4 cup chopped walnuts (optional-not in original recipe)

Steps:

  • Dissolve ESPRESSO in HOT WATER; add VANILLA; set aside.
  • put CHOCOLATE in medium sized microwavable bowl (I use ceramic). Mic on high at 30 second intervals until melted, smoothing with rubber spatula as needed.
  • add SWEETENED CONDENSED MILK and stir until smooth.
  • add ESPRESSO-VANILLA mixture; stir until smooth.
  • stir in NUTS if using.
  • This will be velvety smooth. Press into a small flat pan 6x6 or so. Let sit until firm. REfrigerate if hot outside. about 1 hours Doesn't make alot. But great for a chocolate fix.
  • I usually eat it the same night.

Imelda Burke
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This fudge is the perfect gift for any occasion. It's always a crowd-pleaser.


Moheed zafar
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This fudge is a great make-ahead dessert. I can make it a few days ahead of time and store it in the refrigerator.


Marzieh Ghaderi
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I've made this fudge several times, and it's always a hit. It's so easy to make, and it's always delicious.


Gita Dhakal
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This fudge is so rich and decadent. It's perfect for a special occasion.


rainers uno uno dos
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I love how versatile this fudge is. I can add different flavors, such as vanilla extract or peppermint extract, to change up the taste.


MD Sahajahan
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This fudge is a great way to use up leftover chocolate chips. I always have a bag of chocolate chips in my pantry, so it's easy to make this fudge when I'm craving something sweet.


Lewis Aguirre
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This fudge is so easy to make, and it's so delicious. I love that I can make it in the microwave, so I don't have to heat up my kitchen.


Ngozi Ifeadi
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I love the flavor of this fudge. It's not too sweet, and it has a rich chocolate flavor.


Sir Yeabsira
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This fudge is perfect for any occasion. I've made it for parties, potlucks, and even just for a treat for my family. It's always a crowd-pleaser.


Rumash Goala
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I've tried a lot of fudge recipes, but this one is by far the best. It's so creamy and delicious, and it's always a hit with my guests.


Leon Maksuti
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This fudge is so easy to make, and it tastes amazing. I love that I can make it in the microwave, so I don't have to heat up my kitchen.


Rana Akil Rana Akil
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I love that this fudge is not too sweet. It's perfect for those who don't like overly sugary desserts.


Lil Josh
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This fudge is a lifesaver when I need a quick and easy dessert. It's always a hit with my family and friends.


sadin hosin
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I've never made fudge before, but this recipe made it so easy. It turned out perfectly, and I'm so glad I tried it.


Ganesh Bibash
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This fudge is so creamy and delicious. It's perfect for satisfying a sweet tooth.


Md Rahim Pk
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I made this fudge for a party and it was a huge hit! Everyone loved it, and I got lots of compliments. It's definitely a keeper.


DSK SHANTO
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This fudge is amazing! It's so quick and easy to make in the microwave, and it tastes just like traditional fudge. I love that it's not too sweet, so I can enjoy a few pieces without feeling guilty.