NOT-SO HEALTHY - HEALTHIER BLUEBERRY LEMON POUND CAKE
This is a slightly lightened up version of a pound cake I adapted from TasteFood food blog. http://www.tastefoodblog.com/tastefood/2009/08/lemon-blueberry-pound-cake.html It's delicious and easy! **** I use frozen blueberries (not thawed) It will take about 7-10 minutes longer to bake if using frozen.....
Provided by JungleLove
Categories Breakfast
Time 1h20m
Yield 1 loaf, 10-12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 F.
- Grease and flour a loaf pan.
- In a large bowl combine the flours, sugar, lemon zest, baking powder, salt and cinnamon. Using an electric mixer, mix for one minute at low speed to combine.
- Combine eggs, yogurt, vanilla and lemon extract in a medium bowl. Lightly whisk to combine. It will look like a creamy yellow yogurt.
- Add butter and half of the egg mixture to the flour mixture. Mix at high speed for one minute.
- Add remaining egg mixture in 2 batches, mixing 30 seconds after each addition. Batter should be light and fairly fluffy.
- Gently fold in the blueberries. Pour batter into prepared loaf pan. Bake one hour, or until a toothpick inserted in the center comes clean.
- Remove from oven and run sharp knife around edges of cake. Let rest 10 minutes. Turn out onto a rack and cool completely.
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Dodo Lolo
[email protected]This cake is amazing! It's the perfect balance of sweetness and tartness. The cake is so moist and flavorful. I will definitely be making this cake again.
Elsabet Eshetu
[email protected]This is my new favorite cake! It's so moist and flavorful. The blueberry lemon flavor is divine. I will definitely be making this cake again and again!
Dilberkhan chandio
[email protected]This cake is perfect for any occasion! It's easy to make and it always turns out delicious. I will definitely be making this cake again.
Uk Meghna
[email protected]I love this cake! It's so moist and flavorful. The blueberry lemon flavor is amazing. I will definitely be making this cake again.
Maqbool Ahmad shahid
[email protected]This cake is easy to make and it turns out so delicious! The blueberry lemon flavor is perfect. I will definitely be making this cake again.
Mildred Nthatisi
[email protected]This is the best blueberry lemon pound cake I've ever had! It's so moist and flavorful. The lemon glaze is the perfect finishing touch. I will definitely be making this cake again.
Shafaq naz
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it. The cake was so moist and flavorful. I will definitely be making this cake again.
kayla mog
[email protected]This cake is amazing! It's so moist and flavorful. The blueberry lemon flavor combination is divine. I will definitely be making this cake again.
Jivaa Gamer
[email protected]This blueberry lemon pound cake is perfection! It's the perfect balance of sweetness and tartness. The cake is so moist and flavorful. I will definitely be making this cake again and again!
Brittany Hall
[email protected]I was a bit skeptical about making this cake because it seemed too easy. But I'm so glad I did! The cake turned out beautifully and it was so delicious. I will definitely be making this cake again.
Lydia Abub
[email protected]This cake is so moist and flavorful! The blueberry lemon flavor combination is divine. I will definitely be making this cake again and again.
Samuel Pawlos
[email protected]I made this cake for a potluck and it was a hit! Everyone loved the flavor and texture. I will definitely be making this cake again.
Georgina Eshun
[email protected]This cake was easy to make and turned out delicious! The blueberry lemon flavor combination is perfect and the cake is nice and moist. I will definitely be making this cake again.
Zaman Aslam
[email protected]This blueberry lemon pound cake is a delightful treat! The lemon glaze adds a refreshing zing that perfectly complements the sweet and tart blueberries. I followed the recipe exactly and the cake turned out beautifully moist and flavorful. I will def