NOT-SO-BASIC MEATLOAF
Steps:
- Preheat the oven to 375 degrees.
- Place the bacon in a medium sauté pan over medium-low heat. Sauté the bacon for about 5 minutes, or until it has begun to crisp and most of the fat has rendered out. Add the garlic, onion, and carrot and continue to sauté for about 4 minutes, or until the vegetables are soft and the onions are translucent but have not taken on any color. Remove the pan from the heat and allow the vegetables to cool (see Note).
- Place the ground sirloin into a large mixing bowl. Add the eggs and milk and, using your hands, work the liquid into the meat. Add the bread crumbs and continue to work the liquid and crumbs into the meat. Add the cooled vegetables, mustard, barbecue sauce, and horseradish along with 1/4 cup of the parsley, salt, pepper, and thyme. Using your hands, gently work all of the ingredients into the meat until well combined.
- Place one-half of the croutons into a shallow baking dish at least 14 inches long.
- Transfer the meatloaf mixture onto a clean, flat surface and, again, using your hands, shape it into a loaf about 3 1/4 inches wide X 2 1/2 inches high X 12 inches long (or into a round, breadlike form, a letter of the alphabet, an oval, or into several small loaves). Press the remaining croutons into the loaf, making sure that they are partially pressed down into it.
- Gently press the unpeeled garlic cloves into the top of the meatloaf. Carefully lay the loaf on top of the croutons in the baking dish (you might need to use a couple of spatulas to facilitate this), reforming the shape with your hands, if necessary. Pierce the meatloaf with the bay leaves and thyme sprig. Place the meatloaf in the preheated oven and bake for 1 hour, or until the internal temperature reads 165 degrees on an instant-read thermometer and the top is nicely browned.
- Remove the pan from the oven. Allow the meatloaf to rest for about 5 minutes before transferring it to a serving platter. Remove the bay leaves and thyme sprig and sprinkle the remaining parsley over the top of the loaf and around the platter. Cut crosswise into 1-inch, or thicker, slices and serve.
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Kagwisagye Amon
[email protected]I highly recommend this meatloaf recipe. It's easy to make, it's delicious, and it's a crowd-pleaser. You won't be disappointed!
Asanda Zamaxolo
[email protected]This meatloaf is the ultimate comfort food. It's so moist and flavorful, and it just melts in your mouth. It's the perfect meal for a cold winter night.
Tyhme Nk
[email protected]I made this meatloaf for a potluck dinner, and it was a crowd-pleaser! Everyone loved it, and I got so many compliments on it. I'll definitely be making it again for my next party.
KAKURU PETER
[email protected]One of the things I love about this recipe is how easy it is to clean up. Just line your baking dish with parchment paper, and you won't have to worry about scrubbing any baked-on grease.
Sonu Sonug
[email protected]I made this meatloaf for Christmas dinner, and it was a huge hit! Everyone loved it, and I even got a few requests for the recipe. It's definitely going to be a holiday tradition in our family.
imran bukhari
[email protected]This meatloaf is so versatile. You can serve it with mashed potatoes, roasted vegetables, or a salad. It's also great for sandwiches or sliders. It's a dish that everyone will love.
Aphiwe Angel
[email protected]The combination of ground beef, pork, and veal in this meatloaf gives it an amazing flavor. It's so juicy and flavorful, and it's sure to impress your guests.
Jas L
[email protected]This meatloaf has become a family favorite in our house. My kids love it, and my husband always asks for seconds. It's a great meal for a weeknight dinner or a special occasion.
Youniskhan Youniskhan
[email protected]I'm always looking for ways to save time in the kitchen. This recipe is perfect because you can make the meatloaf ahead of time and then just reheat it when you're ready to serve. It's a great option for busy weeknights.
Xxabbys.activitiesxX
[email protected]This is a great recipe for budget-conscious cooks. The ingredients are all affordable, and you can easily find them at any grocery store. Plus, it makes a lot of meatloaf, so you can have leftovers for lunch or dinner the next day.
Mono Chrome
[email protected]I got creative with the glaze for this meatloaf. I used a mixture of ketchup, brown sugar, and Dijon mustard. It gave the meatloaf a sweet and tangy flavor that was out of this world.
Nakalende Babra
[email protected]I made this meatloaf for a potluck party, and it was a huge hit! Everyone loved it, and I got so many compliments on it. I'll definitely be making it again for my next party.
Ch Mano
[email protected]This was my first time making meatloaf, and I'm so glad I tried this recipe. It was so easy to make, and it turned out perfectly. My family loved it, and I'm definitely going to make it again.
Shain Hossain
[email protected]I served this meatloaf with mashed potatoes and green beans, and it was the perfect comfort food meal. The meatloaf was so moist and flavorful, and the sides complemented it perfectly.
Yasir Ali Bajar
[email protected]I love spicy food, so I added a few extra pinches of cayenne pepper and chili powder to the meatloaf mixture. It gave it a nice kick without being overpowering. Yum!
Jocelyn Chase
[email protected]I made a few modifications to make this recipe healthier. I used ground turkey instead of beef, and I replaced the breadcrumbs with almond flour. It turned out great! My family loved it, and I felt good about serving them something that was both deli
Eugine Bravin
[email protected]I've tried many meatloaf recipes over the years, but this one is by far the best. The combination of spices and the addition of bacon give it an amazing flavor. Highly recommend!
Ebrahim Hoshan
[email protected]This recipe was so easy to follow, even for a novice cook like me. And the best part is, it didn't take all day to make! I'll definitely be adding this to my regular meal rotation.
Willie Wilson
[email protected]This meatloaf was a hit at my last dinner party! Everyone raved about how moist and flavorful it was. I'll definitely be making it again soon.