NOT REALLY POSSUM PIE
Don't ask me who dubbed this Possum Pie or why. But putting chocolate pudding, cream cheese, pecans, and whipped cream together in a pie shell... who cares what you call it besides to die for? This recipe dates from the 1950s. Interestingly, Possum Pie more recently morphed into a somewhat similar dessert known as "Better Than...
Provided by Sasha Kamen
Categories Puddings
Number Of Ingredients 10
Steps:
- 1. Roll out pastry on 1/4 c. ground pecans before baking, or use store bought pie shell.
- 2. Cream together powdered sugar and cream cheese until smooth. Set aside.
- 3. Mix pudding mixes with milk and vanilla extract. Beat on low speed for two minutes.
- 4. Spread cream cheese mixture on cooled pie shell and pudding mixture over cream cheese layer.
- 5. Top with whipped cream. Arrange pecan halves evenly over whipped cream.
- 6. Refrigerate until ready to serve.
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Popy Rani Dey
[email protected]I love this recipe! It's so versatile and I can use whatever leftovers I have on hand.
Thanuja prabash
[email protected]This recipe is a keeper! It's so easy to make and it's always a hit with my family and friends.
Madina Ashfaq
[email protected]This recipe is so easy to make and it's always a hit with my family. I love that I can use up leftover chicken or turkey in it.
sabitra paudel
[email protected]I made this recipe last night and it was a hit with my family! The filling was creamy and flavorful, and the crust was perfectly flaky.
Lilly Pochdalofszky
[email protected]I've been making this recipe for years and it's always a hit with my family! The filling is creamy and flavorful, and the crust is perfectly flaky.
Noordeen Mustafah
[email protected]This recipe is a great way to use up leftover chicken or turkey. It's also a great dish to make ahead of time and reheat for a quick and easy meal.
Avery Becker
[email protected]I love this recipe! It's so versatile and I can use whatever leftovers I have on hand.
Md.Shadman Sakib
[email protected]This recipe is a keeper! It's so easy to make and it's always a hit with my family and friends.
Verline Noel
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Danny Gonzales
[email protected]This recipe is so easy to make and it's always a hit with my family. I love that I can use up leftover chicken or turkey in it.
Sathi Hossen
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. It's a great way to use up leftover chicken or turkey.
Chiefe Adaobi
[email protected]I made this recipe last night and it was a hit with my family! The filling was creamy and flavorful, and the crust was perfectly flaky.
Mofassel Hossain
[email protected]This recipe is a great way to use up leftover chicken or turkey. It's also a great dish to make ahead of time and reheat for a quick and easy meal.