NOT QUITE SO WHITE CHICKEN CHILI (NO TOMATOES)
I originally set out the make a white chicken chili and somehow was not satisfied. By adding chili powder and several other ingredients my white chicken chili was no longer white. The chicken in the recipe can be done several ways. Have leftover chicken use it here. You can brown your chicken or poach it. Another option is to under baked bone in, skin on chicken breasts, cool and shred and add to recipe. You have lots of options here.
Provided by marypage
Categories Chicken Breast
Time 1h
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Brown cut up bacon pieces until crisp. Remove from pan, set aside and reserve bacon drippings.
- In another pan put 2 cups of chicken broth, bay leaf and chicken breasts and poach for 10-15 minutes. Undercook, since you will be simmering chicken again in a later step. Let chicken cool in broth. Reserve poaching liquid. When cooled either shred or cube chicken.
- Saute onion and garlic in bacon drippings until translucent. Add spices (cumin, chili powder, thyme, cayenne, salt and pepper). Cook a minute more.
- Now add reserved broth plus 2 more cups of broth, drained beans, undrained beans and undrained green chilis. Cook over low heat for 20 minutes. Add dried instant milk powder and mix; simmer a few minutes more.
- If you want a thicker chili add cornstarch mixed with water and cook til thickened. Serve. Top with crisped bacon pieces.
- NOTE: You do not have to poach chicken. You could use leftover chicken. Another possibility is to brown cubed chicken breast in bacon drippings and continue leaving out the poaching part and go to sauteeing onion and garlic and add 4 cups of broth as noted above.
- Other garnishes/condiments/sides: tortillas, tortilla chips, sour cream, shredded cheese, chopped cilantro, diced red/green peppers.
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Ruby Ibialabilolll
[email protected]I've made this chili several times now and it's always a hit. It's so easy to make and it's always delicious. I love that it's also a healthier alternative to traditional chili.
Mike Blatt
[email protected]This chili is the perfect comfort food. It's hearty, filling, and absolutely delicious. I love the creamy sauce and the tender chicken. It's also very easy to make, which is a bonus.
Pak Zindabad
[email protected]I'm not a big fan of white chili, but this recipe changed my mind. It's so creamy and flavorful, and the chicken is incredibly tender. I will definitely be making this again.
Amanda Dhlamini
[email protected]This chili is so easy to make and it's always a hit with my family. The creamy sauce is the perfect balance of spices and the chicken is always cooked to perfection. I highly recommend this recipe.
gorreti kobu
[email protected]I was looking for a healthier alternative to traditional chili and this recipe fit the bill perfectly. It's packed with flavor and the chicken is so tender. I will definitely be making this again.
Rata Makai
[email protected]This chili is a must-try for anyone who loves comfort food. It's creamy, flavorful, and absolutely delicious. I served it with some cornbread and it was the perfect meal for a cold night.
Green Bangla
[email protected]5/5 stars! This chili is amazing. I love the creamy texture and the flavor is out of this world. I will definitely be making this again and again.
Tristan “T-loco” Wilder
[email protected]Mali Ali
[email protected]I'm so glad I found this recipe! It's the perfect chili for a busy weeknight. It's quick and easy to make, and it's always a crowd-pleaser. I love that it's also a healthier option than traditional chili.
Harry Styles wife
[email protected]This chili was a hit at my last potluck! Everyone raved about how creamy and flavorful it was. I love that it's a healthier alternative to traditional chili, and it's also very easy to make.
dulcy mabuye
[email protected]I've tried many white chicken chili recipes, but this one is by far the best. The flavors are perfectly balanced and the chili is so creamy and comforting. I highly recommend this recipe to anyone looking for a delicious and easy-to-make chili.
Osama Khaled
[email protected]This chili is the perfect comfort food. It's hearty, filling, and absolutely delicious. I love that it's made with simple ingredients that I always have on hand. It's also a great way to use up leftover chicken.
ambreen salma
[email protected]I'm not a huge fan of chili, but I absolutely love this recipe! The white chili is so creamy and flavorful, and the chicken is incredibly tender. I've made this dish several times now and it's always a winner.
Taimoor Zulfiqar
[email protected]This chili is a game-changer! It's so easy to make and always a hit with my family. The creamy sauce is the perfect balance of spices and the chicken is always cooked to perfection. I love that I can also easily adapt this recipe to my own taste pref
Kiiza Coleb
[email protected]I was skeptical about making a white chicken chili without tomatoes, but I was pleasantly surprised! The flavor was rich and creamy, and the chicken was fall-off-the-bone tender. I will definitely be making this again.
Fared Dolpane
[email protected]This recipe has become a household favorite! It's a delicious and comforting dish that's perfect for a cold night. The flavors are amazing and the chicken is always so tender. I highly recommend this recipe to anyone looking for a tasty and easy-to-m