NOT QUITE PHILLY CHEESESTEAK SKILLET PASTA
One of my "let's see what I can use up" specials. I found in my freezer 4 sandwich steaks, a tiny container of beef broth and some shredded cheddar. In the fridge, I found a few mushrooms, half a green pepper and a couple slices of american cheese. Tossed together with some staple ingredients, I came up with this family favorite skillet dinner. I think it's time to make this one again. Serve with condiments you would use on a steak sandwich - I use A-1 steak sauce, DH likes seasoned tomato sauce, and the kids liked ketchup. I've also made it with ground beef or venison, using about 1/2 pound of meat.
Provided by ThatBobbieGirl
Categories Cheese
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Saute steak, onions, peppers& mushrooms until steak is cooked and veggies are tender.
- Stir in pasta, beef broth, oregano& basil; top with cheese.
- Cover& continue cooking over low heat until cheese is melted.
- Stir gently to completely melt cheese into mixture.
- Serve with steak sauce, ketchup or seasoned tomato sauce.
- Cook& prep times are approximate- it's been a while since I made this, and I fergit!
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Joan Engle
[email protected]This recipe is a keeper! It's quick and easy to make, and it's always a hit with my family. I love that I can use up leftover steak or chicken in this dish.
Wasaja Ian
[email protected]I'm not a fan of mushrooms, so I omitted them from the recipe. The dish was still delicious, but I think it would have been even better with the mushrooms.
Ayub khawar
[email protected]This dish was really easy to make, and it turned out great! The flavors were well-balanced, and the pasta was cooked perfectly. I will definitely be making this again.
Ibn Anas Shamim
[email protected]This was the perfect comfort food for a cold night. The pasta was warm and cheesy, and the steak was tender and juicy. I loved the addition of the bell peppers and onions. They added a nice sweetness to the dish.
Zachery Kibbey
[email protected]This dish was a bit too rich for my taste. The cheese sauce was very heavy, and the steak was a little too greasy. I think I would have preferred it if the dish had been a little lighter.
george jeckson
[email protected]I'm a big fan of Philly cheesesteaks, so I was excited to try this pasta dish. I was not disappointed! The flavors were spot-on, and the pasta was cooked perfectly. I will definitely be making this again.
Brandon Taylor
[email protected]This recipe was a lifesaver! I had some leftover steak and cheese in my fridge, and I didn't know what to do with it. This dish was the perfect way to use it up. It was quick and easy to make, and it tasted delicious.
Muhammad Muzzamil
[email protected]I'm not sure what went wrong, but my dish turned out really bland. I followed the recipe exactly, but the flavors just didn't come together. I think I might have used the wrong type of cheese.
Edgar Eneral
[email protected]This dish was okay. The flavors were good, but the pasta was a little overcooked for my taste. I think I would have preferred it if the pasta had been cooked al dente.
Dilu Limbu
[email protected]This was a great recipe! It was easy to follow and the dish turned out delicious. I especially liked the addition of the bell peppers and mushrooms. They added a nice flavor and texture to the dish.
Adam and Cathleen Pulver
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of pasta dishes, but the combination of flavors in this one was really delicious. The steak was tender and juicy, and the cheese sauce was creamy and flavorful. I will
Jayden Van aar
[email protected]This pasta dish was a hit with my family! The flavors of the Philly cheesesteak were perfectly captured in the pasta, and the skillet cooking method made it a quick and easy meal to prepare. I will definitely be making this again.