NOT OFFICIAL KILLER-SHRIMP
Steps:
- * Partially break up the rosemary, thyme, and fennel seed with fingers. * Place all ingredients, except wine and shrimp, in a large pot. *Simmer for about 30 minutes and add wine. Continue to simmer for a total cooking time of no more than 2 hours. *Just before serving, add raw shrimp. Simmer until shrimp is done, stirring, about 2 minutes. * Serve. Each bowl should contain a serving of shrimp and a lot of broth, which should almost completely cover the shrimp. Place sliced french bread in a collonder for a true killer-shrimp experiance.
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FOX ZAKHANOVAH
[email protected]This is one of my favorite shrimp recipes. It's so easy to make and the shrimp are always cooked perfectly.
Sebastiano Valenti sr
[email protected]This recipe is easy to follow and the ingredients are easy to find. I was able to make it in under 30 minutes.
XXXAVIER
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve at a party or potluck.
Adam Hyslop
[email protected]This recipe is a great way to get your kids to eat shrimp. My kids loved the sauce and the shrimp were cooked perfectly.
Faisal Arif
[email protected]I'm not a big fan of spicy food, but this recipe was just the right amount of spicy. It had a nice kick without being overpowering.
Ijeylolo Ukomadu
[email protected]This recipe is a great way to use up leftover shrimp. I always have a few shrimp left over after a party, and this is a great way to use them up.
Stup
[email protected]I love the combination of flavors in this dish. The shrimp, the sauce, and the vegetables all work together perfectly.
Yousof Ahmed
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Justin Theuns Theunissen
[email protected]I've made this recipe for years and it's always a hit. It's a great way to impress your guests without spending a lot of time in the kitchen.
Manozz Bishwakarma
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Habiba fuseini
[email protected]I'm not a fan of shrimp, but I loved this recipe. The sauce is so good that it made me forget that I was eating shrimp.
Juanita Randall
[email protected]I didn't have any white wine on hand, so I used chicken broth instead. It turned out great!
Raj Sid
[email protected]This recipe was a bit too spicy for me, but my husband loved it. I'll try using less cayenne pepper next time.
Murangi Maluma
[email protected]The shrimp were a little overcooked for my taste, but the sauce was still delicious. I'll try cooking them for a shorter amount of time next time.
TH3 BLACKGHOST 21
[email protected]I love that this recipe uses simple ingredients. It's a great way to enjoy shrimp without having to spend a lot of money.
Happiness Peter
[email protected]This recipe is easy to follow and the ingredients are easy to find. I was able to make it in under 30 minutes.
Boipelo Boipelo
[email protected]The sauce is the star of this dish. It's so flavorful and addictive. I could eat it with a spoon.
Alpha__betical
[email protected]I've made this recipe several times and it always turns out great. It's a crowd-pleaser and everyone loves it.
Michele Tuazon
[email protected]This recipe was a hit at my last party! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.