Provided by Food Network
Categories main-dish
Time 2h5m
Yield 10 to 12 servings
Number Of Ingredients 31
Steps:
- Preheat the oven to 350 degrees F.
- Pulse the celery, carrots and onions in a food processor until finely chopped. Add the oil to a saute pan over medium-low heat, then add the chopped veggies and cook, covered, until translucent. Transfer the veggies to a plate and cool in the refrigerator.
- Meanwhile, mix together the panko, buttermilk, ketchup, Worcestershire and eggs in a bowl. Add the parsley, salt, black pepper and cayenne and mix well. Once the veggies are cool, add them to the mixture and incorporate. Next add the ground beef and pork and mix thoroughly with your hands.
- Line two loaf pans with parchment paper and divide the meatloaf mixture between them. Cover with foil and bake until the meatloaves reach an internal temperature of 165 degrees F, about 1 hour. Slice and serve immediately, or cool, slice and reheat. Serve with Herb Aioli and Spicy Hollandaise.
- Add the mayonnaise, olive oil, sage, green onions, rosemary, thyme, salt, pepper and egg yolks to a blender or food processor and blend until smooth and well incorporated.
- Melt the butter in small saucepan over medium heat. Blend the yolks, hot sauce, wine, salt and pepper in a blender, then drizzle in the melted butter while blending, until the sauce is smooth.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Danuel Denham
[email protected]This meatloaf was too salty for me.
Lisakhanya Stuurman
[email protected]I didn't like the flavor of this meatloaf.
Kodom Ali
[email protected]This meatloaf was a little dry for my taste.
Ali Shahzad
[email protected]I love the glaze on this meatloaf! It's the perfect finishing touch.
mdab rana
[email protected]This meatloaf is so simple to make and always turns out perfectly.
Lol No
[email protected]I've made this meatloaf several times and it's always a crowd-pleaser.
adanaly Castro
[email protected]This meatloaf was a hit! Everyone loved it and asked for the recipe.
Gideon Nana
[email protected]This meatloaf was easy to make and turned out great! I will definitely be making this again.
Anelisa Siqheza
[email protected]I made this meatloaf for my family and they loved it! It was so moist and flavorful, and the glaze was the perfect finishing touch.
Goodness Mjwara
[email protected]This meatloaf was delicious! I followed the recipe exactly and it turned out perfectly. The glaze was the perfect finishing touch.
Rana 12r1wr
[email protected]I love this meatloaf! It's so simple to make and always turns out perfectly. I've made it several times and it's always a crowd-pleaser.
Lorena Tris
[email protected]This meatloaf was easy to make and turned out great! I used ground turkey instead of beef and it was still very moist and flavorful.
Payton Robaugh
[email protected]I made this meatloaf for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'm so glad I found this recipe.
Hiba Zou3bi
[email protected]This meatloaf was a hit with my family! It was so moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again and again.